Production Associate – Raw Production

Reposted Yesterday
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Morton, IL, USA
In-Office
18-18 Hourly
Entry level
Food • Manufacturing
The Role
Prepares raw ingredients, moves pallets and carts, supports product flow, operates safely around production equipment, follows procedures and food-safety standards, and maintains a clean manufacturing environment. The role requires teamwork, dependable attendance, physical activity throughout 8+ hour shifts, and lifting up to 50 pounds regularly in refrigerated and wet conditions.
Summary Generated by Built In

Sandridge Food Corporation is built on a foundation of innovation, quality and commitment to the customer. We provide services and fresh food solutions for the foodservice and retail industries. A leader in the North American refrigerated foods industry for more than 50 years, Sandridge specializes in fresh refrigerated deli salads, sides, soups, sauces and specialty dishes. Our fresh, never frozen, products are created by culinary experts and designed to please the taste enthusiast.

What You'll Do

As a Production Associate, you'll help prepare raw ingredients and keep production moving safely and efficiently throughout the shift.

Your responsibilities may include:

  • Preparing raw ingredients for production
  • Moving pallets, ingredient carts, and product throughout the department
  • Operating and working safely around production equipment
  • Assisting with material handling and product flow
  • Following production procedures and work instructions
  • Maintaining a clean, organized, and food-safe work environment
  • Supporting teammates to meet daily production goals
  • Following all food safety, quality, and workplace safety standards
  • Participating in our Safety & Quality Excellence (SQE) Program
What We're Looking For

We're looking for individuals who are:

  • Reliable with strong attendance
  • Team-oriented and willing to help wherever needed
  • Comfortable working in a fast-paced manufacturing environment
  • Able to follow instructions and pay close attention to detail
  • Positive, dependable, and safety-focused
  • Comfortable performing physically active work throughout the shift
Physical Requirements

This is an active position that requires:

  • Standing for 8+ hour shifts
  • Frequent bending, lifting, reaching, and repetitive movement
  • Lifting up to 50 pounds regularly (up to 75 pounds with assistance when required)
  • Pushing and pulling loaded pallets and product carts
  • Working in refrigerated, cold, and wet production environments
Why Join Sandridge?
  • Stable, full-time employment
  • Paid training
  • Opportunities for advancement
  • Team-oriented culture
  • Competitive pay and benefits
  • Safe, clean manufacturing environment
  • A company committed to employee growth and development

If you're dependable, enjoy hands-on work, and want to build a career with a growing food manufacturer, we'd love to have you on our team. Apply today and help us create products enjoyed by customers across the country.

We offer the opportunity to develop and grow your career, and are committed to promotion from within. Sandridge is an equal opportunity at will employer. It is the policy of the Sandridge Food Corporation to ensure equal employment to all applicable federal regulations and guidelines. Employment discrimination against employees and applicants due to race, color, religion, sex, national origin, disability, age, military status or veteran status is illegal.

Skills Required

  • Strong attendance and reliability
  • Ability to work collaboratively in a fast-paced manufacturing environment
  • Ability to follow instructions and maintain attention to detail
  • Safety-focused approach and compliance with food-safety, quality, and workplace-safety standards
  • Ability to stand for 8+ hour shifts and perform frequent bending, lifting, reaching, and repetitive movement
  • Ability to lift up to 50 pounds regularly and up to 75 pounds with assistance
  • Ability to push and pull loaded pallets and product carts
  • Comfort working in refrigerated, cold, and wet production environments
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The Company
HQ: Medina, OH
713 Employees
Year Founded: 1960

What We Do

Sandridge Crafted Foods is a third-generation, family-owned food manufacturer that creates premium refrigerated soups, salads, dips, specialty sides, and entrées. Its products serve both retail and foodservice customers. The company operates in the fresh-food industry and focuses on prepared foods designed for convenient distribution and consumption, combining culinary product development with manufacturing for its retail and foodservice markets.

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