Product Development Technologist North Africa

Posted 5 Days Ago
Be an Early Applicant
Giza, Al Jīzah
Hybrid
Mid level
Big Data • Cloud • Food • Machine Learning • Software • Database • Analytics
We are on a journey to create a digitally-powered, agile-enterprise. Join us!
The Role
The Product Development Technologist is responsible for developing product recipes, managing the product life cycle, running tests, planning industrial trials, selecting ingredients, and ensuring successful project management. Continuous improvement and collaboration with internal and external partners are key aspects of the role.
Summary Generated by Built In

Job Description
We are looking for Product Development Technologist responsible for all product development projects / activities to implement the R&D Strategy and deliver tye Kraft Heinz Middle East and Africa goals and objectives for any product within our portfolio.
What You'll Do:
• Develop product recipes in according with Product Brief • Master the Product Life Management (PLM) cycle to develop safe and fit-to-purpose products • Run analytical and organoleptical product tests, validate results, use them for product recipe development and correction • Plan and execute industrial trials, validate results, issue reports• Select ingredients necessary for product development, check and validate them• Create product Specifications for a new product ensuring they are accurate, legal, meet the KH manufacturing capability and built into specifications management system• Provide E2E project management to ensure projects are lunched successfully with expected outcomes, on time and on budget• Provide technical inputs in X-functional meetings and ideation sessions• Continuously improve your own expertise and skills, build working connections with internal and external partners to effectively deliver business objectives
What You bring:
Bachelor's Degree in Food Science OR General Science Degree• Work Experience: 3- 5 years in FMCG - Food Manufacturing• Technical and professional curiosity: desire to learn new things, share knowledge and best practices• Knowing key product characteristics, analytical methods, organoleptic attributes• Hygienic Design, Thermal validation, Cleaning validation, CIP optimization, HACCP.• Mixing & Dosing, Homogenization, Emulsification, Pump and Fluid Transport.• Analytical skill and attention to details• Must be able to manage multiple projects simultaneously.• Communication Skills
Location(s)
6 October Factory
Kraft Heinz is an Equal Opportunity Employer - Underrepresented Ethnic Minority Groups/Women/Veterans/Individuals with Disabilities/Sexual Orientation/Gender Identity and other protected classes.

What the Team is Saying

Sarah
Diego
Brian
The Company
HQ: Chicago, IL
38,000 Employees
Hybrid Workplace
Year Founded: 2015

What We Do

At the heart of this journey is our ambition to create an enterprise where powerful AI solutions augment humans and where small mission-based teams are in relentless pursuit to solve tangible problems for our consumers, customers, and the enterprise. That ambition requires us to create a modern cloud and data ecosystem - a one of its kind that becomes the neural network of our company. We want you to bring your tech-self to us. We use Python, R, Spark, React, Tableau, Snowflake, Azure, and others to solve the problem on hand. In-turn, you can look forward to high-impact challenges, no bureaucracy, entrepreneurial small teams, and a unique opportunity to create and build something bold, awesome, and impactful – all while honoring our 150-year heritage and a portfolio of 200 iconic and emerging brands!

Why Work With Us

Our ambition is to become a best-in-class Digital leader by making data-driven investments that drive smarter business decisions. You’ll invent the next wave of augmented intelligence products where software & humans work side-by-side to rethink every aspect of our company. You’ll make an imprint & leave your legacy on every part of our business.

Gallery

Gallery
Gallery
Gallery
Gallery
Gallery
Gallery
Gallery
Gallery
Gallery
Gallery

Kraft Heinz Offices

Hybrid Workspace

Employees engage in a combination of remote and on-site work.

We also believe providing a more flexible and agile model is essential in today’s workplace. A majority of our office-based employees will be able to work remotely for up to two days each week.

Typical time on-site: 3 days a week
HQChicago, IL
United Kingdom
Canada
Netherlands
Mumbai, IN
Learn more

Sign up now Access later

Create Free Account

Please log in or sign up to report this job.

Create Free Account