About us
EVERY™ is a leading VC-backed food tech ingredient company and market leader using precision fermentation to create animal proteins without the animal for the global food and beverage industry. EVERY™ is a team of passionate change-makers who are reimagining the factory farm model with a kinder, more sustainable alternative. Leveraging precision fermentation to produce hyper-functional and one-to-one replacement proteins from microorganisms, EVERY™ is on a mission to decouple the world’s proteins from the animals that make them. We are a passionate, determined (and fun!) team with a vital objective, and we're on the lookout for like-minded people to join our mission. For more information, visit www.every.com
The Downstream Process Engineer II will be an integral member of our downstream process development team. You will use experimentation to optimize Every’s production process and then see the results of your changes in action at pilot and commercial-scale biomanufacturing sites. This is an excellent opportunity for someone with laboratory and tech transfer experience, who wants to make an impact at scale.
What you'll Accomplish
- Optimize the Every downstream process via an iterative cycle. Improvements are developed in the laboratory, scaled up to an external pilot plant, and learnings are taken back to the lab for further troubleshooting and improvement.
- Perform various unit operations at the Every HQ such as TFF, depth filtration, chromatography, spray drying and other purification/separation processes.
- Develop and review tech transfer documentation to ensure successful scale up trials. Travel to external pilot plants to review the scale up of novel processes.
- Coordinate with third parties such as pilot scale equipment vendors to arrange internal and external trials.
- Partner with Every scientists and engineers to bring their bench ideas to pilot scale.
- Analyze results and report data to enable appropriate interpretation and follow up experiments.
- Proactively communicate information through appropriate verbal and written means and actively participate in meetings.
- Understand and follow department and corporate guidelines, compliance and safety rules and procedures related to duties.
- Perform other reasonably related duties not expressly written in this job description as may be assigned from time to time
What you Bring:
- BS in Chemical Engineering, Biological Engineering, or a related discipline, with 3 years of industry experience
- Practical experience with and theoretical knowledge of traditional processing unit operations including TFF, depth filtration, continuous centrifugation, chromatography and spray drying.
- Experience with executing tech transfers to external parties such as pilot or CMO facilities.
- Experience leading technical conversations with third parties such as equipment or chemical vendors.
- Eagerness to learn from and collaborate with Every scientists and engineers
- Ability to travel internationally (up to 25%) to support and conduct process development activities at CMOs is required.
- Excellent oral and written communication skills, across all levels of the organization.
Why you’ll love it here:
- Comprehensive benefits: 100% medical, dental, and vision coverage, 401k matching, and stock options
- Tasty perks: Weekly catered lunches
- Customizable options: FSA, LSA, Commuter, Pet Care, and additional life insurance
- Work-life harmony: Flexible PTO and 10+ paid company holidays per year
- Onsite conveniences: Free parking and unlimited gym access
- Energizing refreshments: Unlimited sparkling water, granola bars, snacks, local coffee, and tea
- Open communication: Monthly all-hands meetings and direct access to CEO and leadership
- Ideal location: Close to Daly City BART
Pay Range: $96,467 - $110,261
At EVERY™ pay ranges are subject to change and assigned to a job based on the location specific market median of similar jobs according to 3rd party salary benchmark surveys. Individual pay within that range can vary for several reasons including skills/capabilities, experience, and available budget.
EVERY’s Dedication to Fairness
EVERY is dedicated to building a just environment based on merit and kindess. EVERY’s goal is to have a workplace that enables productivity and meaningful work for individuals from all backgrounds, experiences, and lifestyles, allowing all employees to feel comfortable being their true, authentic selves at work.
Legal authorization to work in the U.S. is required. We are not able to sponsor individuals for employment visas for this job. In compliance with federal law, all persons hired will be required to verify personal information and eligibility to work in the United States and to complete the required employment eligibility verification form upon hire.
If you require a reasonable accommodation to complete a job application or a job interview or to otherwise participate in the hiring process, please contact us at [email protected]
Skills Required
- Bachelor's degree in Chemical Engineering, Biological Engineering, or a related discipline
- Three years of industry experience
- Practical experience with traditional processing unit operations, including TFF, depth filtration, continuous centrifugation, chromatography, and spray drying
- Experience executing technology transfers to external pilot or CMO facilities
- Experience leading technical conversations with equipment or chemical vendors
- Ability to travel internationally up to 25%
- Excellent oral and written communication skills
What We Do
The EVERY Company combines industry-leading expertise in food technology and flavor to enable the foods of tomorrow, today, for the world’s global food and beverage industries. We’re creating game-changing solutions for businesses and brands, with our people and products delivering leveled-up performance, unprecedented outcomes in taste and texture, and animal-free innovation to a host of categories, in line with consumer trends. Along the way, we’re co-creating a better tomorrow, commercializing nutritious, nature-equivalent animal proteins from fermentation that taste and function like the originals, while using significantly less land, water and greenhouse gas emissions than conventional animal proteins. Now in market, our versatile proteins are proven solutions for a variety of applications, from bars and beverages to bakery, alt meat and novel foods and beverages that benefit from a protein boost. Alongside Co-Founder and CEO Arturo Elizondo, we’re charting a course to a more resilient and transformative tomorrow, decoupling the world’s proteins from the animals that make them to power the next phase of food systems resilience – and rise to the challenge of feeding the next billion
