Poultry Plant Manager

Posted 6 Days Ago
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Collinsville, AL, USA
In-Office
Senior level
Food • Agriculture • Manufacturing
The Role
Manage poultry plant operations, ensuring food safety, regulatory compliance, product quality, facility maintenance, audit readiness, cost control, and achievement of operational goals. Lead, train, and coach the management team while maintaining productive relationships with USDA staff, vendors, and customers. Manage resources within budget and perform additional plant-management duties as assigned.
Summary Generated by Built In
Job Summary & Responsibilities
  • Ensure safe food handling practices and regulatory compliance is maintained while producing quality products.
  • Staff, train, coach, and lead the management team.
  • Control costs and manage resources within established budgets and goals.
  • Establish and maintain strong, positive working relationship with UDSA staff, vendors, and customers.
  • Ensure preparation and execution of customer, corporate and third-party audits.
  • Meet and exceed Company objectives as measured by the Operational Plan.
  • Ensure maintenance of facility and grounds in accordance with company standards.
  • Perform all other relevant duties as assigned.
Preferred Qualifications
  • Bachelor Degree in Poultry Science, Business Management, Animal Science, or other closely related field of study required (relevant experience may be considered as a substitute for education).
  • 7+ years management experience within the food manufacturing industry.
  • Excellent written and verbal communication and interpersonal skill.
  • Highly proficient technology, computer, math and analytical skills.

Skills Required

  • Bachelor's degree in Poultry Science, Business Management, Animal Science, or a closely related field; relevant experience may substitute for education.
  • 7 or more years of management experience within the food manufacturing industry.
  • Excellent written and verbal communication skills.
  • Strong interpersonal skills.
  • Highly proficient technology and computer skills.
  • Strong mathematics and analytical skills.
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The Company
14,000 Employees
Year Founded: 1973

What We Do

Koch Foods is a leading food company and one of the largest vertically integrated poultry processors in the United States. As a privately-held entity, the company specializes in the processing and distribution of fresh and frozen chicken products. They are focused on innovation and continuous improvement to deliver high-quality, flavorful chicken products to their customers throughout the country.

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