Poultry Line Associate - All Shifts

Posted 15 Hours Ago
Be an Early Applicant
Moultrie, GA, USA
In-Office
18-20 Hourly
Entry level
Food • Manufacturing
The Role
Perform poultry disassembly and rotating production-line tasks (debone, evisceration). Follow company, USDA and animal-welfare policies, safety protocols, and wear required PPE. Work non-standard shifts, lift up to 50 lbs, and operate in wet, cold, noisy environments. On-the-job training provided.
Summary Generated by Built In
  • Benefits available Day 1
  • On the job training
  • Pay: 1st shift - $18.10 & 2nd shift - $19.60

PRIMARY FUNCTION: The Line Associate is responsible for the disassembly of poultry and may perform a wide variety of poultry processing related tasks as they rotate on the production line.

RESPONSIBILITIES AND TASKS:    
•    Learn and perform production related tasks surrounding poultry processing such as debone or evisceration
•    Perform all duties in compliance with Company policies and procedures, agency guidelines (i.e. NCC Animal Welfare, U.S.D.A, etc.) and Federal, State and local legal requirements
•    Follow all safety protocols and wear required Personal Protective Equipment (PPE) (i.e. non-slip footwear, earplugs, hair and beard nets, hardhats, etc.) correctly at all times in areas requiring PPE helping to promote a zero accident culture
•    Perform additional relevant duties as assigned

EDUCATION and CERTIFICATIONS: 
•    High School diploma or equivalent preferred but not required

EXPERIENCE AND SKILLS:
•    Previous poultry experience preferred 

SAFETY REQUIREMENTS:
•    Follow departmental and company safety policies and programs
•    Wear required protective equipment in all areas where mandatory

PHYSICAL REQUIREMENTS:
•    Ability to work non-standard shifts (weekends, holidays and extended shifts) as needed
•    Ability to lift up to 50 lbs occasionally
•    Exposure to wet and cold environment, and work around raw and/or animal odors
•    Exposure to noise of > 85 decibels, CO2 and moving equipment



 
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Skills Required

  • Follow safety protocols and wear required PPE
  • Ability to work non-standard shifts (weekends, holidays, extended shifts)
  • Ability to lift up to 50 lbs occasionally
  • Ability to work in wet, cold, noisy environments around raw/animal odors
  • High school diploma or equivalent
  • Previous poultry processing experience

Wayne-Sanderson Farms Compensation & Benefits Highlights

The following summarizes recurring compensation and benefits themes identified from responses generated by popular LLMs to common candidate questions about Wayne-Sanderson Farms and has not been reviewed or approved by Wayne-Sanderson Farms.

  • Fair & Transparent Compensation Pay is often characterized as fair or competitive for the local area, especially for entry-level plant roles. Overtime opportunities and shift premiums can materially improve take-home pay where available.
  • Affordable Benefits Benefits are frequently described as affordable, with health and dental coverage viewed as a relative strength of the overall package. The breadth of options is often positioned as a meaningful offset to the baseline wage for many roles.
  • Retirement Support The retirement program is positioned as a standout feature, with automatic enrollment and a dollar-for-dollar match on the first 4% of pay. External recognition of the plan’s design reinforces perceptions of a strong retirement offering.

Wayne-Sanderson Farms Insights

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The Company
HQ: Oakwood, GA
1,699 Employees
Year Founded: 2022

What We Do

Wayne-Sanderson Farms is an industry leader and the nation’s third-largest poultry producer, serving customers, consumers and communities with integrity, leadership and responsible farm, workplace and business practices. With a diverse portfolio of products, a strong operating culture and an industry-leading workforce of more than 26,000 people, Wayne-Sanderson Farms owns and operates 23 fresh and further-processing facilities across Alabama, Arkansas, Georgia, Louisiana, Mississippi, North Carolina and Texas. Wayne-Sanderson Farms produces affordable, high-quality poultry products for retail, foodservice, restaurant, industrial and institutional segments under the brand names of WAYNE FARMS® fresh and prepared chicken; SANDERSON FARMS® fresh chicken; COVINGTON FARMS® fresh and frozen chicken; PLATINUM HARVEST® premium fresh chicken; CHEF’S CRAFT® gourmet chicken; and NAKED TRUTH® premium chicken. For more information. visit our website at http://www.waynesandersonfarms.com

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