The Role
Oversee 24/7 plant operations to meet production schedules, optimize yield, control costs, maintain food safety and quality (GMP/HACCP/ISO), manage maintenance programs, lead and develop staff, and drive continuous improvement while reporting to senior management.
Summary Generated by Built In
Operational Management
- Plan, organize, and supervise daily plant operations.
- Ensure production schedules are achieved in line with demand forecasts.
- Monitor production KPIs and implement corrective actions to optimize performance.
- Manage yield control to maximize production efficiency and reduce waste.
- Plan and oversee shift structures to ensure smooth 24/7 operations.
- Drive continuous improvement initiatives to enhance productivity and reduce waste.
Food Safety & Quality Compliance
- Ensure full compliance with GMP, HACCP, and applicable food safety regulations.
- Maintain readiness for internal and external audits.
- Enforce quality standards across all production stages.
- Address and resolve quality deviations promptly.
Financial & Cost Control
- Prepare and manage the plant’s operational budget.
- Monitor production costs and implement cost-reduction strategies.
- Control waste, downtime, and inefficiencies.
Maintenance & Facility Management
- Ensure implementation of preventive and corrective maintenance programs.
- Maintain machinery and equipment in optimal working condition.
- Oversee plant layout planning for Al-Sadat facility to optimize production flow and space utilization.
Leadership & People Management
- Lead, coach, and develop plant staff to enhance productivity and performance.
- Ensure proper workforce planning and performance management.
- Promote a culture of accountability, safety, and teamwork.
- Manage disciplinary actions in coordination with HR when required.
Health, Safety & Environment (HSE)
- Ensure strict adherence to occupational health and safety standards.
- Implement and monitor safety procedures.
- Investigate incidents and implement preventive measures.
Reporting & Continuous Improvement
- Prepare operational and performance reports for senior management.
- Identify operational bottlenecks and recommend improvements.
Requirements
Education
- Bachelor’s degree in Engineering, Food Technology, Industrial Management, or related field.
- Postgraduate studies are considered an advantage.
Experience
- 8–12 years of experience in manufacturing operations.
- Minimum 3–5 years in a leadership role within the food industry.
Technical Knowledge
- Strong knowledge of HACCP, GMP, ISO standards.
- Experience with ERP systems.
- Understanding of production planning and process optimization.
- Budgeting and cost control expertise.
Competencies
- Leadership and team management skills
- Strategic thinking
- Analytical and problem-solving ability
- Decision-making capability
- High integrity and accountability
- Strong communication skills
Skills Required
- Bachelor's degree in Engineering, Food Technology, Industrial Management, or related field
- Postgraduate studies
- 8-12 years of experience in manufacturing operations
- Minimum 3-5 years in a leadership role within the food industry
- Knowledge of HACCP, GMP, and ISO standards
- Experience with ERP systems
- Understanding of production planning and process optimization
- Budgeting and cost control expertise
- Leadership, team management, strategic thinking, analytical and decision-making skills
- Strong communication skills and high integrity
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The Company
What We Do
Linah Farms is a family-owned agricultural company founded in 1997 in Egypt's Bahareya Oasis, specializing in superior, export-quality Medjool and Barhi dates.
