Plant Manager (61206)

Posted One Month Ago
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97031, Hood River, OR, USA
In-Office
135K-150K Annually
Senior level
Food • Manufacturing
The Role
Lead and manage Tofurkys Hood River manufacturing plant to meet safety, food safety, quality, delivery, and cost goals. Oversee production, maintenance, continuous improvement, HR relations, KPIs, regulatory audits, new product support, and waste reduction while fostering a zero-incident safety culture.
Summary Generated by Built In

Summary

The Plant Manager will lead the Tofurky manufacturing operations to meet or exceed safety, quality, delivery, and cost objectives through effective utilization of personnel, equipment, systems, and facilities.  The Plant Manager is viewed as a key leader and contributor in building and maintaining a strong safety, food safety, and operational excellence culture for our operations located in Hood River, Oregon.

Salary: $135-150k per year + Bonus Eligible, Relocation assistance is available for this position. 

Essential Functions and Responsibilities

  • Directs and manages plant operations including safety, environmental, food safety, quality, production, maintenance, continuous improvement, training, and effective employee relations and engagement.
  • Coaches and mentors others on effectively building strong safety culture, practices, and behaviors.
  • Promotes a zero-incident culture by putting and/or supporting processes, systems, and programs in place to recognize hazards and prevent incidents before they occur. Ensure all unsafe acts and unsafe working conditions are addressed to completion.
  • Effectively coaches and guides department leadership in the development of labor usage strategies; optimize resource utilization strategies while reacting to changes in production demands and deadlines.
  • Coordinate plant activities through planning with departmental managers to ensure the total manufacturing objectives are accomplished in a timely and cost-effective manner.
  • Ensure personnel adhere to Tofurky’s internal policies, all legal requirements, and local/state health and safety regulations.
  • Key partner with the Human Resources department to develop and drive positive employee relations and engagement.
  • Provide leadership and training to accomplish Tofurky objectives.
  • Supports the R&D team in new product and/or process development; supports production runs-costing of labor – and scrap/yield standards for new products.
  • Analyzes and drives action for manufacturing variances within packaging and ingredients, yields/waste streams, line performance, and labor usage; leads management team to implement waste/loss reduction strategies.
  • Continuous improvement site champion; responsible for building, implementing, and maintaining a continuous improvement mindset.
  • Develops, implements, and manages KPIs within the manufacturing environment.
  • Participates in and helps lead regulatory audits.
  • Ability to multi-task and prioritize both long and short-term objectives.
Qualifications

Required Education and Experience

  • Bachelor’s degree in Business Administration, Supply Chain, Food Science, or related field.
  • Minimum of 8 years’ of experience within a manufacturing environment; previous plant management experience preferred.

Preferred Qualifications

  • Previous experience in a food manufacturing or consumer packaged goods environment.
  • Demonstrated leadership for safety and quality initiatives that drive zero-incident culture.
  • Excellent written and verbal communication skills.
  • Experience collaborating and influencing cross-functionally within an organization.
  • Experience building and maintaining high-performing teams.
  • Demonstrated ability to drive continuous improvement across plant functions.

Work Environment

This job operates in both a clerical, office, and manufacturing setting. This role routinely uses standard office equipment such as computers, phones, photocopiers, and filing cabinets. This position is frequently required to enter the production floor and must follow personnel procedures pertaining to dress and code of conduct in that area.


Physical Demands

While performing the duties of this job, the employee is frequently required to stand, walk, reach, stoop, kneel or crouch. The ability to frequently and safely lift and/or move up to 45 lbs. is required. The employee is occasionally required to sit and perform duties in a clerical setting.


Position Type and Expected Hours of Work

This is a salaried, exempt position. Typical days and hours of work are Monday through Friday 8:00 am to 5:00 pm. This role is on-site and remote work is not offered. Flexibility in work schedule is occasionally required to accommodate needs of staff on multiple shifts. Occasionally required to work long days and on weekends based on needs of the business.


Travel

0% - 5%, some out-of-area travel may be expected.


Other Duties

Actively supports all company sustainability initiatives.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.


Work Authorization

Must be eligible to work in the United States of America.


Equal Employment Opportunity

We are committed to building a workforce that is representative of our customers and the communities we operate in to attract and retain the best talent, and providing an equal employment opportunity regardless of race, creed, color, religion, gender, sexual orientation, gender identity/expression, national origin, disability, age, genetic information, veteran status, marital status, pregnancy, maternity, paternity or caring responsibilities, or any other basis protected by law. 

Skills Required

  • Bachelor's degree in Business Administration, Supply Chain, Food Science, or related field
  • Minimum of 8 years' experience within a manufacturing environment
  • Must be eligible to work in the United States of America
  • Ability to frequently lift and/or move up to 45 lbs.
  • Previous plant management experience
  • Previous experience in a food manufacturing or consumer packaged goods environment
  • Demonstrated leadership for safety and quality initiatives
  • Experience collaborating and influencing cross-functionally
  • Experience building and maintaining high-performing teams
  • Demonstrated ability to drive continuous improvement across plant functions
  • Excellent written and verbal communication skills
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The Company
58 Employees
Year Founded: 1980

What We Do

Tofurky is a leading manufacturer of plant-based proteins and dairy-free cheeses. The company is on a mission to create great food that everyone can enjoy, developed with respect for people, animals, and the planet. Its products aim to balance bodily nourishment with enjoyment while promoting environmental sustainability by conserving land and water resources and reducing waste, pollution, and carbon emissions.

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