PICK AND PULL SELECTOR

Reposted 18 Hours Ago
Be an Early Applicant
Honolulu, HI, USA
In-Office
17-21 Hourly
Junior
Food
The Role
Pulls customer orders using pick tickets, pallet trucks, or shopping carts; stacks and prepares products on pallets or shelves for delivery. Responsibilities include weighing and counting items, labeling shipments, checking products for damage or infestation, recording storage and selection dates, following food-handling and date-rotation procedures, and maintaining safety standards.
Summary Generated by Built In

For over 111 years, Y. Hata has proudly supported Hawaiʻi’s foodservice industry as a trusted, locally owned, family-run business. Our legacy is built not only on excellence, but on lasting relationships, tradition, and a deep commitment to our community.

At Y. Hata, we’re dedicated to providing a purpose-driven workplace where every team member is embraced as part of our ʻOhana, and where dedication and heart are met with opportunity, support, and growth. As we continue to grow, our focus remains on cultivating a positive, engaging culture rooted in our Core Values — one where people feel valued, supported, and inspired to thrive.

If you’re looking to make a meaningful impact and grow with purpose, we invite you to become part of the next chapter in our legacy of heart and excellence.

 

Pay Range: $17 to $21 per hour

Work Schedule: 6:00pm - 2:30am or 9:30p - 6:00pm

Position Summary Description:

Pulls customer orders using a pick ticket and builds order for delivery.

Essential Duties and Responsibilities:

  • Pulls customer orders from store pick slots by utilizing a pick ticket and a pallet truck or shopping cart.
  • Stacks cases or reaches according to company standards and builds orders to be delivered by a third-party transportation company.
  • Assembles customer orders from stock and places orders on pallets or shelves, in preparation for final check and delivery.
  • Marks materials with identifying information.
  • Weighs or counts items for distribution to ensure conformance with company standards.
  • Ensures that all products stored and/or selected for delivery are free from damage and/or pest infestation.
  • Compiles storage and/or selection date for daily reports.
  • Prepares orders for shipping with appropriate labeling information.
  • Follows established safety standards for proper food handling and date rotation procedures.
  • Performs similar and related duties as assigned by Supervisor.
  • Uses the Company’s Mission/Vision Statements and Core Values as their guiding principles.

Qualifications:

One year of distribution or warehouse experience, preferably in the foodservice industry.

 

Why You’ll Love Working at Y. Hata

We believe our employees deserve more than just a paycheck. Our comprehensive benefits package is designed to support your well-being, growth, and success — both on and off the job.

  • Rewarding Compensation – Competitive pay, merit increases, and flexible pay options.
  • Your Health Matters – Robust medical, vision, and life insurance; EAP support.
  • Time to Recharge – PTO, paid holidays, and floating holidays.
  • More Than Just Perks – Paid parking, safety gear, uniforms, celebrations, discounts.
  • Investing in You – Tuition assistance and development opportunities.
  • Plan for Tomorrow – 401(k), Roth 401(k), and After-Tax 401(k) with company match.

Y. Hata & Co., Limited is an equal opportunity employer. We believe in hiring a diverse workforce and people-first culture. We are committed to non-discrimination on any protected basis, including disability and veteran status, or any other basis covered under applicable law.

Skills Required

  • One year of distribution or warehouse experience
  • Foodservice industry experience
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The Company
HQ: Honolulu, HI
450 Employees
Year Founded: 1913

What We Do

Y. Hata & Co., Limited is Hawaii’s largest locally owned foodservice distributor, supplying restaurants and foodservice operations with food, supplies, and tailored solutions. Founded in Hilo, the family-run company serves customers statewide and supports the local food infrastructure through more than 450 employees, community donations, scholarships, and sustainability initiatives. Its ChefZone division provides a one-stop solution for smaller foodservice operators.

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