Welcome to Halperns Steak & Seafood! We are excited that you are thinking about opportunities with us, and we have an amazing story to share. Here's a quick glance of who we are and the impact you could have on the food service industry. There's a seat at our table for you...
Order puller - Speciality
Fort Lauderdale, FL
Welcome to Halperns’! The dedicated employees who work at Halperns' are passionately committed to this business and the customers they serve. Being part of Halperns' means being part of something important, something unique, and something special. This commitment is made clear by the superior meat and seafood specialty products we distribute.
There's a seat at our table for you…
Hourly Rate: $18.00
Work Hours: 10am - Finish Sunday- Friday
Position Summary:
Responsible for accurately and efficiently selecting Halperns’ products to fulfill customer orders.
Essential Functions:
- Reads batches of printed case labels to select customer orders in an efficient and accurate manner.
- Retrieves product from designated selection slot.
- Uses radio frequency scanner to scan products for catch weights or inventory identification.
- Affixes label to the case in the appropriate manner and location.
- Uses a pallet jack and places product on pallets.
- Selects work units in sequential order.
- Delivers product to the assigned shipping lane in a timely manner.
- Removes empty pallets from the selection slots and places them in the designated pallet storage area.
- Positions forks, lifting platform, or other lifting device under, over, or around loaded pallets, skids, boxes, products, or materials or hooks tow trucks to trailer hitch, and transports load to designated area.
- Unloads and stacks material by raising and lowering lifting device. Load or unload materials onto or off pallets, skids or lifting device.
- Takes inventory of materials on the work floor and supplies workers with materials as needed.
- Performs other duties as assigned.
Knowledge / Skills / Abilities:
- Ability to work in a fast paced, physically demanding environment requiring constant walking, ascending/descending stairs or pallet jack platform, bending, reaching, lifting and carrying.
- Must be able to work in temperatures ranging from -30 F to 100+F.
- Must be able to read, write and communicate in English.
- Must be able to work independently or within a team environment.
- Must adhere to all safety regulations and procedures.
- Employees in all warehouse positions must be able to immediately perceive auditory warning signals such as bells, alarms, and horns that are used to warn employees of the startup, movement, or approach of equipment (including forklifts, conveyors, trucks, and other equipment operated inside or outside the warehouse), mechanical abnormalities, and similar risk situations during warehouse operations.
- Ability to operate powered industrial vehicle (PIV).
Equipment / Tools / Technology:
- Radio Frequency handheld computer
- Pallet jacks, hand trucks, Cherry Picker, Forklift
- Shrink wrap/stretch wrap equipment
- Box cutter
- Internet, email, and other applications
- Knowledge of WMS RF system of inventory
- Ability to operate powered industrial vehicle (PIV)
Educational & Experience Requirements:
- High School / Equivalent
- Forklift certification must be obtained upon hire and maintained during employment
Minimum Years of Experience:
- At least 1 year of forklift, cherry picker and/or reach truck experience required.
In lieu of the specified education and experience requirements, a proven capability to perform the essential functions of the job, as demonstrated by an equivalent combination of education, training and/or relevant work experience may be considered.
Other Requirements of the Position:
- Ability to work a flexible schedule according to seasonal demands.
You are required to provide your most recent employment experience for your application to be considered complete.
BE PART OF AN AMAZING CULTURE WHERE WHAT MATTERS TO YOU, MATTERS TO US!
Halperns' Steak & Seafood values our customers and understands that their success is largely dependent upon their workforce. To demonstrate our commitment to our partnership, we will require any candidate who works for a Halperns' Steak & Seafood customer to provide a letter of support from their management if they are selected for the interview process.
Equal Employment Opportunity is a matter of policy at Halperns' Steak & Seafood. and we are committed to a work environment in which all individuals are treated with respect and dignity.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, status as a protected veteran, or status as a qualified individual with disability. If you require reasonable accommodation for any part of the application or hiring process due to a disability, please submit your request to [email protected] and use the words “Accommodation Request” in your subject line.
Skills Required
- High school diploma or equivalent
- At least 1 year of forklift, cherry picker, and/or reach truck experience
- Forklift certification obtained upon hire and maintained during employment
- Ability to operate a powered industrial vehicle
- Ability to read, write, and communicate in English
- Ability to work in a fast-paced, physically demanding environment involving walking, stairs, bending, reaching, lifting, and carrying
- Ability to work in temperatures ranging from -30°F to 100+°F
- Ability to follow safety regulations and perceive warehouse equipment warning signals
- Ability to work independently and within a team
- Ability to work a flexible schedule according to seasonal demands
What We Do
Halperns’ Steak and Seafood is a specialty foodservice distributor supplying restaurants, commercial kitchens, and other foodservice operations with premium meat, seafood, and center-of-the-plate protein solutions. The company sources products from local and national farms and ranchers, provides custom butchery and specialty items, and operates production and distribution facilities across the United States, emphasizing quality, reliable delivery, consultative service, and culinary expertise.
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