Operations Manager

Posted Yesterday
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Indianapolis, IN, USA
In-Office
Mid level
Food • Professional Services • Retail • Hospitality
The Role
Manage daily branch operations including training staff, supporting branch projects, visiting accounts, maintaining vending equipment, monitoring inventory and costs, handling customer issues, and ensuring operational goals are met.
Summary Generated by Built In

AVI Foodsystems is looking for an energetic and optimistic leader to immediately fill the role of Operations Manager, Full-time.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

  • Assist in the training and development of team members
  • Lead and assist on projects assigned by the Branch Manager
  • Operate and maintain company-owned vehicle in a safe manner; to be used for the purpose of traveling to accounts
  • Maintain positive customer relations by visiting accounts
  • Recognize needs for equipment upgrades and schedule installations of new vending machines
  • Support company programs and branch goals
  • Monitor inventory percentages, direct labor costs, waste percentages, inventory levels and consumption
  • Address customer inquiries/complaints within 24 hours
  • Perform other duties as required

Requirements:

  • Must be 21 years of age or older to operate a company vehicle
  • Previous vending experience is preferred
  • Previous management experience required
  • Ability to manage financials and achieve goals
  • Excellent interpersonal skills for communicating with fellow workers and customers
  • Ability to effectively work independently and utilize time efficiently
  • Problem solver
  • Valid Driver’s License with good driving history

Benefits:

  • A family culture and atmosphere
  • Competitive compensation
  • Health, dental, vision, and life insurance for full-time team members
  • 401(k) with generous company match
  • Paid vacations and holidays
  • Immense training and growth opportunities

We conduct pre-employment drug testing. EOE

Skills Required

  • Must be 21 years of age or older
  • Previous vending experience
  • Previous management experience
  • Ability to manage financials and achieve goals
  • Excellent interpersonal and communication skills
  • Ability to work independently and use time efficiently
  • Problem solving skills
  • Valid Driver's License with good driving history
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The Company
Year Founded: 1960

What We Do

AVI Foodsystems is the largest family-owned and operated food and hospitality service provider in the United States. Founded in 1960, the company delivers comprehensive, high-quality food services, including customized dining, catering, vending, and coffee solutions. They serve a diverse range of clients across business, education, healthcare, and leisure sectors, focusing on fresh ingredients and exceptional service.

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