Description
JOB SUMMARY: SPCC is currently seeking a dedicated WIC Nutritionist to conduct health and nutrition assessments for WIC applicants and participants, while identifying and documenting risk factors in accordance with program requirements. This role provides individualized nutrition and health counseling tailored to participant needs and prescribes appropriate WIC food packages based on eligibility and preferences. In this role, you will also connect participants with relevant health and human service resources through appropriate referrals.
RESPONSIBILITIES INCLUDE:
- May conduct all duties of CPA, Nutrition Assistant and Program Support staff.
- Develop and implement individual care plans (ICPs) and oversee high risk care to all participants provide oversight and guidance to CPA and Nutrition Assistant staff.
- Coordinate nutrition education, including breastfeeding promotion and support, that is responsive to the identified needs/interests of each high-risk participant.
- Refer high-risk participants to other health-related and social services, as necessary.
- Track high-risk participants’ progress in improving their health and document outcomes.
- Ensure the efficient flow of the assessment and education processes.
Requirements
COMPETENCIES/SKILLS:
- Registered Dietitian Nutritionist (RD/RDN)
- Provide leadership in developing, conducting and evaluating nutrition training for LA staff in nutrition education topics.
- Ensure the efficient flow of the assessment and education processes.
- Excellent communication skills, both written and verbal
- Exemplifies a demonstrated commitment to humanity centered care work and delivering services within a trauma-informed and equitable lens.
EDUCATION & EXPERIENCE:
- Bachelor’s, Master’s, or Doctoral degree in Nutrition from an accredited college or university
- Strong assessment skills in health and general nutrition.
- Understanding of cultural sensitivity and demonstrated ability to work with diverse people.
- Complete 12 hours of continuing education every year
WORKING AT SPCC: SPCC is committed to providing a trauma-informed, supportive, and inclusive work environment. We value flexibility, professional growth, and reflective supervision. Our team is passionate about equity, justice, and meaningful relationships. Join us in creating a lasting impact on the lives of families in our community.
Candidate must successfully complete all required background checks and clearances and possess a valid NYS driver’s license with required insurance.
This position is benefits eligible.
#LI-hybrid
Skills Required
- Registered Dietitian Nutritionist (RD/RDN)
- Bachelor's, Master's, or Doctoral degree in Nutrition from an accredited college or university
- Strong health and general nutrition assessment skills
- Ability to work sensitively and effectively with diverse people
- Complete 12 hours of continuing education annually
- Excellent written and verbal communication skills
- Valid New York State driver's license with required insurance
- Successfully complete all required background checks and clearances
- Leadership in developing, conducting, and evaluating nutrition training
- Commitment to trauma-informed, equitable, and humanity-centered care
What We Do
The Society for the Protection and Care of Children (SPCC) is a Rochester, New York nonprofit that partners with children and families to promote health, well-being, safety, and stronger relationships. Its trauma-informed programs include family intervention, home visiting, teen-parent support, supervised visitation, counseling, crisis intervention, WIC nutrition services, and professional training for child- and family-serving practitioners across Western New York communities.
