The Role
Prepare and cook food, deliver meals, maintain clean work areas, monitor food temperatures, and assist with catering as needed.
Summary Generated by Built In
- Primary responsibility will be to prepare and cook food
- Performs food delivery and service to the patients and café, takes care of all kitchen, dining, dish room needs
- Set-up, maintain, breakdown and clean up all areas
- Maintains a clean and sanitized work area including kitchen, café and dining
- Deliver patient meals and collect empty trays
- Unload delivery trucks
- Stock and rotate supplies
- Monitor all food temperatures to ensure they are in the correct range and replace as needed
- Monitors and cleans food service equipment
- Duties may also include cashier responsibilities
- Set-up and serve catered events as required
Physical Demands
- Involves constant standing, pulling of carts and equipment
- Must be able to lift 40 pounds
- Must be able to endure heat
- Hours may be extended to meet the needs of the department
Shift
- Hours may vary anytime between 6:00am - 7:00pm
- PRN - As Needed
- High school diploma or equivalent GED
- 2-3 years in a restaurant environment
- Must have the ability to read and write
- CPU experience is a plus.
Skills Required
- High school diploma or equivalent GED
- 2-3 years in a restaurant environment
- Ability to read and write
- CPU experience
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The Company
What We Do
Methodist Rehabilitation Center provides comprehensive medical rehabilitation programs for people with stroke, brain or spinal cord injuries, major trauma, and other neurological or orthopedic disorders.
