Nutritional Aide (2135)

POSITION DESCRIPTION:  

Responsible for following patient menus accurately on the tray makeup line and for the proper cleaning and sanitation of soiled dishes, and pots and pans. Also responsible for the serving in the cafeteria. Back up for Nutritional Cashier

MINIMAL QUALIFICATIONS:

Education:       Prefer high school graduate or equivalent

License:           None required

Experience:     Prefer at least six months experience in public food service

PHYSICAL / MENTAL DEMANDS:

• Ability to think and work effectively under stress with frequent interruptions; to move, sit, stand, walk and bend intermittently throughout the work day, lift and/or move up to 40 pounds.
• Must possess sight and hearing senses or use prosthetics that will enable these sources to function adequately so that the requirements of this position can be fully met.
• Use of mechanical and technical equipment required for the responsibilities assigned.
• External and internal applicants who become disabled, must be able to perform the essential job functions either unaided or with the assistance of a reasonable accommodation to be determined on a case by case basis.
• Position has no expected exposure to blood borne pathogens.

The duties, responsibilities and required skills for this role are outlined on the following pages and are the basis for competency and performance evaluations. This list is intended to describe the general nature of work to be performed and not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified.