Position Responsibilities may include, but not limited to
- Provide telephonic nutrition education sessions per member/patient; number of sessions offered varies, based on what program the member/patient is enrolled in
- Document goals and care plan from education sessions in platform
- Schedule follow-up calls with each member/patient
- Develop nutrition education handouts and tools as needed
- Identify community resources for clients as needed
- Maintain and update professional knowledge by participating in educational opportunities; reading professional publications; maintaining personal networks; participating in professional organizations
- Contribute to the development of social media content and video for articles, blogs and other posts for the company newsletter and website as needed or requested
Required Skills and Experience
- Bachelor of Science in Nutritional Science or Dietetics
- Certification as a Registered Dietitian by the Commission on Dietetic Registration
- Licensed or eligible for licensure in the state of residence(where license is required)
- Minimum of 2 years’ experience providing nutrition education or counseling
- Verbally fluent in Spanish with proficiency in medial and nutrition terminology in Spanish
- Excellent oral and written communication skills
- Strong organizational and interpersonal skills
- This role routinely uses standard office equipment such as laptops computers and smartphones.
- Work independently and has a strong sense of responsibility carrying out the required job duties with a minimum amount of daily supervision
- Ability to make clinical decisions as they pertain to the appropriateness of nutrition education for each member/patient
Preferred Skills and Experience
- Active licensure in District of Columbia or Ohio
- Previous experience providing telephonic nutritional education or counseling
- Training in health coaching, motivational interviewing and intuitive/mindful eating framework
Physical Requirements
- Repetitive motions that include the wrists, hands and/or fingers
- Sedentary work that primarily involves sitting, remaining in a stationary position for prolonged periods
- Visual perception to perform job including peripheral vision, depth perception, and the ability to adjust focus
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What We Do
Mom’s Meals is a leading national provider of nutrition solutions and home-delivered meals. Our mission is to help patients and seniors get the nutrition they need to maintain independence while: - Managing chronic health conditions - Living with disabilities or limited mobility - Lacking the desire or energy to prepare and cook healthy meals Healthcare Focus: We partner with health insurance companies, managed care organizations and federal and state supported programs to provide nutrition solutions for their client populations suffering from serious chronic diseases. We are a leading nutrition supplier for Medicaid Waiver and offer programs for Medicare Advantage and Dual Eligible beneficiaries. Our personalized selection of meals aid in the recuperation process post hospitalization, improve patient outcomes and reduce costly readmissions. Specialty health-condition menus support dietary requirements for major chronic diseases impacted by nutrition: Heart Disease, Diabetes, and Renal Disease. Additional menus include Gluten-free and Vegetarian options. Our large selection of meals appeal to a variety of individual tastes and are designed by Registered Dietitians, prepared with fresh ingredients by Chefs in USDA-inspected kitchens and distributed across 48 U.S. states to individuals’ homes or congregate sites. Mom’s Meals is part of PurFoods LLC, a privately held and family owned/operated company based in Iowa.
