We are thrilled to unveil the upcoming launch of our newest luxury lifestyle destination in Abu Dhabi—a sanctuary of nature, culture, and curated experiences. As we prepare to open doors to this exceptional property, we are seeking visionary senior managers to join our founding team. This is a rare opportunity to shape the guest journey from the ground up. If you are passionate about excellence, inspired by innovation, and driven to lead with purpose, we invite you to be part of this transformative chapter.
Job DescriptionWe are looking for a meticulous and proactive Hygiene / HACCP Manager to oversee all aspects of hygiene, sanitation, and food safety across the property. This role is critical in ensuring compliance with local regulations and international HACCP standards while fostering a culture of health, safety, and sustainability. You will partner with Culinary, F&B, and Operations teams to implement best practices, train teams, and maintain the highest levels of guest and colleague safety.
What you’ll do
Develop, implement, and monitor hygiene policies and procedures in line with HACCP standards and local regulations.
Conduct regular inspections of kitchens, restaurants, bars, and storage areas to ensure compliance with hygiene and sanitation standards.
Lead internal and external audits, maintaining accurate records and ensuring timely corrective actions.
Train and coach culinary, stewarding, and service teams on hygiene practices, safe food handling, and sanitation procedures.
Manage pest control programs, chemical usage, and sanitation equipment.
Collaborate with Culinary and F&B teams on menu development, food storage, and preparation processes to ensure compliance.
Monitor water safety, environmental hygiene, and waste management across the property.
Stay updated on global best practices, local authority regulations, and emerging trends in food safety and hygiene.
Report regularly to senior leadership on compliance status, risks, and improvement initiatives.
Champion a culture of safety, sustainability, and accountability across the property.
What we’re looking for
Bachelor’s degree in Food Science, Environmental Health, or related field.
Certified in HACCP implementation; additional certifications in ISO, food safety, or hygiene management are an advantage.
Minimum of 5 years’ experience in a hygiene or HACCP management role, preferably within luxury hospitality.
Strong knowledge of local and international food safety standards and regulations.
Excellent communication, training, and leadership skills.
Detail-oriented with strong organizational and auditing abilities.
Ability to work collaboratively with diverse teams and lead change effectively.
What’s in it for you
- Lots of opportunity to progress and switch it up as part of a global family of brands.
- Great healthcare, competitive salary, and some nice extra perks across the Ennismore family of brands!
- Learning opportunities to broaden your skillset and development that helps you think, make, and thrive at work
- The opportunity to be yourself and collaborate with other bright minds in a relaxed, innovative culture
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What We Do
We are Accor
We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world.
We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts.
Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.
