- Food Service Assistant
The position will work at Memorial Union’s Badger Market assisting with the daily operations including preparing and serving beverages, operating the register, stocking merchandise/food/beverages and maintaining inventory levels. The role requires a strong understanding of food safety and sanitation practices to ensure a clean and welcoming environment. Excellent customer service skills are essential to create a friendly and positive experience for all patrons.
Compensation:
$17.00
-Plus an additional $2.50 per hour for night hours worked (6pm-6am).
-Plus an additional $0.80 per hour for weekend hours worked.
-Plus Time and a half per hour for hours worked on designated legal holidays.
Schedule:
Monday - Wednesday 7:30am - 3:30pm, Saturday and/or Sunday 7:30am - 2:30pm
(Schedule requires flexibility - depending on needs for coverage)
Key Job Responsibilities:- Greets customers, answers questions, and provides basic information regarding food preparation and associated activities
- Cleans, inspects, and maintains kitchen equipment and work areas
- Assists and guides student workers
- Prepares a variety of basic dishes such as sandwiches and salads, and assists in the preparation of more complex dishes
- Adheres to federal, state, and local food safety regulations, policies, and procedures
- Performs routine food preparation activities such as portioning, chopping food, and serving food to customers
Department:
Wisconsin Union- Badger Market
Compensation:
$17.00
-Plus an additional $2.50 per hour for night hours worked (6pm-6am).
-Plus an additional $0.80 per hour for weekend hours worked.
-Plus Time and a half per hour for hours worked on designated legal holidays.
Required Qualifications:
Preferred Qualifications:
-Held a position for over 3 months
Education:
High School or GED - Preferred
How to Apply:
Click the "Apply" button to start the application process.
You will be prompted to upload the following documents:
-Resume
Contact Information:
Rod Rotar
[email protected] / 608-263-5596
Relay Access (WTRS): 7-1-1. See RELAY_SERVICE for further information.
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Skills Required
- Understanding of food safety and sanitation practices
- Excellent customer service skills
- Ability to operate a cash register and handle transactions
- Ability to prepare basic dishes (sandwiches, salads) and perform routine food prep
- Ability to clean, inspect, and maintain kitchen equipment and work areas
- Ability to assist and guide student workers
- High School diploma or GED
- Previously held a position for over 3 months
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