Mixologist

Reposted 3 Hours Ago
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Muscat, Masqaţ, OMN
In-Office
Mid level
Retail • Hospitality
The Role
Responsible for day-to-day beverage service operations, ensuring quality and creativity in offerings, managing facilities, and leading team performance.
Summary Generated by Built In
Company Description

A luxury hospitality brand for modern travellers, Tivoli connects guests to authentic places, people, and experiences through timeless elegance and genuine service. With a heritage rooted in sophistication and cultural richness, Tivoli offers refined stays in some of the world’s most vibrant destinations. From cosmopolitan cities to serene coastal escapes, Tivoli welcomes guests to experience memorable journeys defined by style, comfort, and exceptional hospitality.

Job Description

To serve the needs of the business, our guests and our colleagues by administering the day-to-day operations of Beverage service in the hotel. You are responsible for ensuring that guests are delighted by the quality, creativity and variety of our beverage offerings. It will be your responsibility to ensure that the beverage offerings in the outlet are exceptional, and profitable. You will oversee the management of property and facilities, and conduct regular preventative maintenance inspections. The leadership team will look to you to lead by example through a ‘hands on’ approach to motivate team members to excel. You will be expected to take pride in all facets of service, quality, appearance, and cleanliness of your area of responsibility, and you must ensure that all team members understand and adhere to the Beverage Department Standard Operating Procedures, and Beverage Manual.

Qualifications

• College Diploma in Hotel/Bar Management or related field
• Previous experience in a Food & Beverage/Restaurant operations role
• Passion for teamwork
• Passion for beverages with extensive wine knowledge
• Excellence guest service skills

Skills Required

  • College Diploma in Hotel/Bar Management or related field
  • Previous experience in a Food & Beverage/Restaurant operations role
  • Passion for beverages with extensive wine knowledge
  • Excellence guest service skills
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The Company
Nuea Bangkok City
3,332 Employees
Year Founded: 1978

What We Do

Minor International Public Company (MINT) is one of the largest hospitality and leisure companies in Asia Pacific Region. With over 535 hotels and resorts, 2,200 restaurants and 400 retails trading outlets, MINT meets the growing needs of consumers in 62 markets from Africa to Australia including South America and Europe. MINT is a hotel owner, operator and investor with a portfolio of more than 535 hotels, resorts and serviced suites under the Anantara, Avani, Elewana, Oaks, NH Hotels, NH Collection, nhow and TIVOLI. Through Minor Food Group Pcl, MINT operates over 2,200 outlets under The Pizza Company, Swensen’s, Sizzler, Dairy Queen, Burger King, Thai Express and The Coffee Club brands. The latest addition to the restaurant portfolio being Bonchon brand. MINT is also one of Thailand’s largest distributors of lifestyle brands with over 400 points of sale focusing primarily on fashion, cosmetics and contract manufacturing.

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