MIT

Reposted 18 Days Ago
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74403, Muskogee, OK, USA
In-Office
40K-60K Annually
Mid level
Food • Hospitality
The Role
Responsible for leading and managing a restaurant team, including inventory management, ordering supplies, implementing food safety practices, hiring, training staff, and maintaining customer service quality in a fast-paced environment.
Summary Generated by Built In

BECOME A PART OF THE BOOMARANG DINER FAMILY!

This job is for FOH Management
Reasons to join the Boomarang Diner Family:
Be appreciated for the skills you have, the skills you develop in yourself, and the skills you develop in others.
All Boomarang Diners close at 9pm, and are open until 2pm on Sundays.
Career Advancement - Many of our managers have become diner owners.
More than 50 restaurants located across Oklahoma, and we are continuing to expand.
Competitive pay & achievable monthly bonus eligibility based upon performance.
Immediate eligibility for medical insurance.
Local Community Involvement
Be responsible for leading your team in a busy, fast-paced environment with a passion for community, a strong desire for success, and commitment to serve others. At Boomarang Diner, we take pride in our commitment to becoming the community diner in every community we are in.
Specific duties:
Managerial jobs at Boomarang Diner include responsibilities such as:
counting inventory for all the supplies in the restaurant
ordering supplies
implementing food safety control
maintaining outstanding service to all the customers
hiring the staff and training them
creating the daily reports
making daily deposits at the bank
other similar tasks
Our environment is family-oriented, while being fast paced. Restaurant managers are expected to cope with all the pressures and stress in a courteous and professional manner. He or she must also have the ability to immediately solve a problem the moment it arises.
Job Type: Full-time
Pay: $40,000.00 - $60,000.00 per year
Benefits:
Employee discount
Health insurance
Paid time off
Paid training
Vision insurance
Shift:
Day shift
Night shift
Ability to Relocate:
Work Location: Multiple locations in Muskogee

Skills Required

  • Experience in restaurant management
  • Ability to lead a team in a fast-paced environment
  • Knowledge of food safety control processes
  • Skills in inventory management and supply ordering
Am I A Good Fit?
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The Company
112 Employees
Year Founded: 1992

What We Do

Boomarang Diner is a full-service, 1950s-style American restaurant chain specializing in freshly made hamburgers, chicken fried steak, chicken and breakfast served all day.

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