Minnetonka My Burger is looking for some outstanding team members!

Reposted One Month Ago
Be an Early Applicant
Minnetonka, MN, USA
In-Office
Entry level
Food • Hospitality
The Role
Full- and part-time restaurant team members for BOH (grill, fryers, shakes, toppings) and FOH (cashiers, shift leads). Must follow manager directions, perform prep/cleaning/closing duties, do dishes, deliver excellent customer service, and be a team player. Opportunities for advancement to kitchen manager roles.
Summary Generated by Built In

The Minnetonka My Burger is looking for full time/part time superstars!  Tons of room for growth within the company!

Voted QSR Magazine's Best Brands to work for in 2024!

https://www.qsrmagazine.com/st...

Job Responsibilities:

  • BOH positions include Grill, Shakes/Malt preparation, Fryers, and Toppings.
  • FOH positions include Cashiers/Shift leads
  • We are always looking for skilled potential Kitchen Managers to bring into our kitchens!
  • Must be willing to do dishes as we are a team and everyone does their part!
  • Must be able to follow the direction of the Kitchen Manager, Shift Supervisor, or Restaurant Manager including but not limited to; Prep, cleaning tasks, closing duties, cooking specs, and store organization.
  • Must be able to give outstanding customer service, legendary hospitality, and be a team player!

We are a family owned burger joint based out of Minneapolis.  We have 10 locations (2 new locations in Edina and Eagan in2024, Woodbury coming soon!) and a food truck, but we aren't stopping there.  We are looking to add quality talent that can grow with us.  No joke. We reward results and hard work! Are you the next one? Apply now!

We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Skills Required

  • Willingness to perform dishwashing and general cleaning tasks
  • Ability to follow directions from Kitchen Manager, Shift Supervisor, or Restaurant Manager
  • Perform prep, cleaning tasks, closing duties, and store organization
  • Experience or ability to work BOH roles: grill, fryers, shakes/malt preparation, toppings
  • Ability to work FOH roles: cashier or shift lead
  • Provide outstanding customer service and legendary hospitality; be a team player
  • Potential for Kitchen Manager roles (skill/interest in management)
  • Availability for full-time or part-time scheduling
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The Company
HQ: Minneapolis, MN
109 Employees
Year Founded: 2004

What We Do

My Burger is a family-owned burger joint operating 10 metro locations across the Twin Cities in Minneapolis and St. Paul, Minnesota. Launched in 2004, the restaurant specializes in serving a variety of fresh, high-quality burgers, including both vegetarian and non-vegetarian options, along with a selection of cold drinks, offering a local dining experience to the community.

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