Job Posting Title
Microbiology Analyst
Job Description
Location: Gainesville, Georgia
Job Type: Full-Time
Summary:
The Microbiology Analyst is responsible for performing microbiological testing activities and supporting on-site quality control operations in accordance with company policies and food safety standards. This role includes conducting routine microbiological analysis, environmental monitoring, and assisting with quality inspections throughout the production process.
The position also involves maintaining laboratory and inspection records, supporting GMP, SQF and HACCP compliance, monitoring sanitation and hygiene conditions, and reporting any microbiological or quality-related issues identified during operations. The Microbiology Analyst will work closely with the Quality team to help ensure product consistency, food safety, and adherence to company specifications.
ESSENTIAL JOB FUNCTIONS:
The Microbiology Analyst will be responsible for, but not limited to, the following:
- Perform routine microbiological testing on raw materials, in-process samples, and finished products
- Conduct environmental monitoring and swab sampling
- Prepare microbiological media, reagents, and laboratory supplies
- Maintain accurate laboratory records and testing documentation
- Support on-site quality inspections during production operations
- Monitor product appearance, packaging condition, and labeling accuracy
- Assist with GMP, sanitation, and food safety compliance activities
- Identify and report microbiological or quality-related concerns
- Support internal audits and corrective action activities as needed
- Maintain cleanliness and organization of laboratory and work areas
- Documentation of inspection results and escalation of non-conformance issues
- Production line quality inspection and in-process quality checks
- Support for hold/release, corrective actions, and audit readiness as needed
- GMP, sanitation, hygiene, and food safety compliance monitoring
QUALIFICATIONS:
- Associate degree or Bachelor’s degree in Microbiology, Biology, Food Science, or a related field preferred
- Laboratory, food manufacturing, or quality assurance experience preferred
- Entry-level candidates with strong attention to detail are encouraged to apply
- Basic understanding of GMP, HACCP, or food safety systems preferred
- Strong organizational, communication, and documentation skills
- Ability to work independently and in a team environment
- Bilingual skills are a plus (Korean ,English)
Skills Required
- Associate or bachelor's degree in Microbiology, Biology, Food Science, or a related field
- Laboratory, food manufacturing, or quality assurance experience
- Strong attention to detail
- Basic understanding of GMP, HACCP, or food safety systems
- Strong organizational, communication, and documentation skills
- Ability to work independently and in a team environment
- Bilingual Korean and English skills
What We Do
CJ group CULTURE - Creating culture is what CJ does best. CJ is at the forefront of spreading K-Culture, influencing lifestyles worldwide. Global - CJ strives to be the best lifestyle company, leading consumers worldwide to enjoy Korean movies, food, TV shows, and music in their daily lives. OnlyOne - CJ values being "first, best, and different" in all aspects. With the ONLYONE philosophy at heart, CJ continues to create innovative products, services, systems, and businesses. CheilJedang (CJ) began as a food manufacturing company within the Samsung Corporation Established in 1953. CJ Corporation since has developed its business portfolio into four core sectors – Food & Food Services, Bio & Pharmaceuticals, Entertainment & Media, and Shopping & Logistics. Creating products and services that promote a healthy, happy and convenient lifestyle, CJ has become one of Korea’s most innovative companies with $44billion in annual revenues and $2.2billion annual sales profit. CJ Foodville USA Since 2004, CJ Foodville USA has been creating a comfortable, relaxing, and family-friendly environment, where customers can feel the same way of enjoying a meal with their own family and neighbors. We emphasize on delivering a service where everyone is treated like a family member! CJ Foodville USA currently operates Tous les Jours, bakery franchise delivering healthy yet delicious freshly baked bread and cakes. TOUS les JOURS TOUS les JOURS is a French-Asian Bakery, meaning of ‘EVERYDAY’, serving a unique selection of bakery goods and beverages made with the highest quality ingredients. Beginning with its launch in the United States in 2004, it has established a reputable bakery café system in the United States, building on a brand image that is respected in Asian American communities and is expanding into other mainstream markets. For more information, please visit www.tljus.com
