Manufacturing Supervisor Must be available to work 1st or 2nd

Posted 20 Days Ago
Be an Early Applicant
Cleveland, TN, USA
In-Office
64K-80K Annually
Junior
Food
The Role
Supervise hourly production associates to meet daily schedules, enforce GMP and HACCP food-safety practices, train and counsel staff, manage hiring/discipline, review ADP time punches, monitor quality, sanitation, and resource planning for 1st or 2nd shift manufacturing operations.
Summary Generated by Built In

Hungry for a new career?

Imagine...working for a company that knows that its people are the key to its success in the marketplace. A company in which achieving extraordinary results and having stimulating work experience are part of the same process.

We cultivate and embrace a diverse employee population. We recognize that people with diverse backgrounds, experiences and perspectives fuel our growth and enrich our global culture. We are looking for an individual who enjoys working in a fast-paced, team-oriented environment, likes to be challenged, and values the opportunity to make a difference.

We are looking for a Manufacturing Supervisor 1st/2nd shift shift that will supervise hourly associates working in the Manufacturing department and assure company standards by implementing and maintaining the quality management system.

Candidate must be available to work 1st or 2nd shift.

  • Supervise and direct associates in performing job duties and ensure assigned tasks are completed. 
  • Enforce, develop and maintain safe working practices for all production associates.
  • Develop and train production associates in their respective work areas.
  • Provide guidance and input to associates about career development feedback and opportunities. 
  • Counsel production associates on job performance and implement or make recommendations on disciplinary actions as necessary.
  • Conduct performance reviews and other periodic performance feedback.
  • Responsible for hiring, managing, disciplining and terminating associates. 
  • First Shift: Early morning machine component and associate set-up.
  • Review daily production schedule.
  • Ensure daily paperwork and documentation is completed on a timely and accurate manner.
  • Ensure the use of correct products at the correct settings.
  • Ensure that product produced is of the highest quality watching for proportions and correct placement of components in each sandwich.
  • Monitor sanitation to verify constant removing of waste, garbage and other material from the floor.
  • Return to stock items not used during the day.
  • Complete resource planning to ensure we have needed staffing daily to ensure completion of orders. 
  • Review and verify accuracy of associate time punches in ADP. 
  • Review cost of goods and variance reports. 
  • Plan/schedule next day’s production run. 
  • Responsible for maintaining HACCP compliance for department.
  • Other duties as assigned.

Regular and predictable attendance is an essential function of this position.

SUPERVISORY RESPONSIBILITIES 

This position is primarily responsible for directly supervising production associates and/or temporary associates.

QUALIFICATIONS

EDUCATION and EXPERIENCE

Associate's degree (A.A.) or equivalent from two-year college or technical school; or two years of related experience and/or training; or equivalent combination of education and experience. 

CERTIFICATES, LICENSES AND REGISTRATIONS

None.

REQUIRED KNOWLEDGE, SKILLS, ABILITIES

  • Must be able to communicate in English, fluency in other languages is preferred.
  • Knowledge of and training in Good Manufacturing Practices (GMPs).
  • Safe Food Handling knowledge and training, manufacturing or production techniques.
  • Understanding of HACCP requirements.

BENEFITS:

SK Food Group provides competitive salaries and a wide variety of benefits including programs that provide for your health and welfare, help you prepare for retirement and truly enable you to balance your work and family life.

  • Medical, Dental & Vision Insurance
  • Associate Bonus Programs
  • Family & Friends Referral Bonuses
  • DailyPay– Access Earned Pay Sooner
  • 401k Retirement Plan with company match 
  • Paid Time Off and Paid Holidays 
  • Paid Parental Leave
  • Health & Dependent Care Flex Spending Accounts 
  • Dependent scholarship opportunities 
  • Educational Tuition Assistance

ABOUT US:

Established in 1943, the SK Food Group is a leader in the food manufacturing and wholesale food sales industry. We produce a complete line of products for many different market segments including retail, convenience stores, vending and the transportation industry. In addition, we pride ourselves on the sub-contract manufacturing and private labeling capabilities our company offers to customers throughout the United States.  Please visit http://www.skfoodgroup.com for more information.



 

Skills Required

  • Available to work 1st or 2nd shift
  • Associate degree or two years related experience or equivalent combination of education and experience
  • Experience supervising, hiring, disciplining, and terminating production associates
  • Knowledge of and training in Good Manufacturing Practices (GMPs)
  • Understanding of HACCP requirements and maintaining HACCP compliance
  • Safe food handling knowledge and training
  • Ability to review and verify associate time punches in ADP
  • Ability to lift/move up to 50 lbs frequently and occasionally up to 100+ lbs
  • Must be able to communicate in English
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The Company
HQ: Tolleson, Arizona
535 Employees
Year Founded: 1942

What We Do

Established in 1942 as a humble mobile catering company in Seattle, SK Food Group has evolved into a leading custom food manufacturing powerhouse across North America. With state-of-the-art facilities spanning across the US and Canada and a workforce exceeding 2,000 associates, we specialize in contract manufacturing and private label, crafting custom sandwiches, wraps, burritos, burgers, and charcuterie trays. Our unwavering commitment to personalized service and collaborative innovation ensures custom products to your exact specifications. Rigorous quality control and food safety measures, supported by advanced technology, guarantee the distinctiveness and delectability of our offerings that meet the dynamic preferences of your discerning consumers.

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