Manufactuing Engineer

| Indianapolis, IN, USA | Hybrid
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Conagra Brands - Indianapolis, home of Reddi Whip and Blue Bonnet, is looking to add to our team to help us meet the demands of our customers across the country. You will work onsite at the Indianapolis, IN manufacturing plant on West 62nd St, primarily on 1st shift, and report to the Production Line Manager.

You will work with the Team to develop practical and important skills necessary to remove losses, reduce yield, and improve the safety and quality of the products. You will be focused on developing and improving manufacturing standards, developing performance-based specifications, and providing the expertise in troubleshooting performance losses.

You Will:

  • Manage metrics for the manufacturing line including efficiency, yield, and Daily Management Systems.
  • Be the plant liaison to R&D including conducting trials.
  • Work with plant and corporate Engineering to develop and install new technologies.
  • Create and train new procedures.
  • Analyze results of experiments and trials to provide process recommendations.
  • Provide technical leadership on projects.

You Have:

  • BS Chemical, Food, Biological, Manufacturing, Mechanical, or Industrial Engineering required. MS preferred.
  • Minimum 1 year experience with process technology documentation, including Process Flow Sheets, Piping and Instrumentation Diagrams, Mass and Energy Balances, Process Control Strategies, and Process Specifications.
  • Understanding of Design of Experiment methodologies.
  • Experience with Deliverables and Success Criteria-based environment.


Our Benefits:

We care about your total well-being and will support you with the following, subject to your location and role:

  • Health: Medical, dental and vision insurance, company-paid life, accident and disability insurance
  • Wealth: great pay, incentive opportunity, matching 401(k) and stock purchase plan
  • Growth: online courses, virtual and classroom development experiences
  • Balance: paid-time off, parental leave, flexible work-schedules (subject to your location and role)

Our Company:

Conagra Brands is one of North America's leading branded food companies. We have a rich heritage of making great food, and a team that's passionate about innovation and growth. Conagra offers choices for every occasion through iconic brands, such as Birds Eye®, Marie Callender's®, Banquet®, Healthy Choice®, Slim Jim®, Reddi-wip®, and Vlasic®, and emerging brands, including Angie's® BOOMCHICKAPOP®, Duke's®, Earth Balance®, Gardein®, and Frontera®.

We pride ourselves on having the most impactful, energized and inclusive culture in the food industry. For more information, visit

Conagra Brands is an equal opportunity employer and considers qualified applicants for employment without regard to sex, race, color, religion, ethnic or national origin, gender, sexual orientation, gender identity or expression, age, pregnancy, leave status, disability, veteran status, genetic information and/or any other characteristic or status protected by national, federal, state or local law.

More Information on Conagra Brands
Conagra Brands operates in the Consumer Web industry. The company is located in Chicago, IL and Omaha, NE. Conagra Brands was founded in 1919. It has 18500 total employees. It offers perks and benefits such as Volunteer in local community, Partners with nonprofits, Open door policy, Team based strategic planning, Open office floor plan and Employee resource groups. To see all 27 open jobs at Conagra Brands, click here.
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