Maitre d'

Posted 3 Days Ago
Be an Early Applicant
Santa Monica, CA, USA
In-Office
15-35 Hourly
Entry level
Food • Hospitality
The Role
Welcome and seat guests, manage host/greeter duties, maintain a polished and professional presence, coordinate with restaurant team, work weekends as needed, participate in tip pool, and support restaurant operations and guest experience.
Summary Generated by Built In
Job Description

R+D Kitchen in Santa Monica is currently seeking Maître d’ / Greeter candidates to join our successful team. We are searching for friendly and highly motivated individuals who will thrive in a fast-paced, team-oriented environment. Energy, poise, and an elevated sense of personal style are important.

Medical/dental benefits are available after an introductory period.

Compensation ranges from $35-$50 an hour.  With a breakdown of $19 hourly wage, plus tip share average ranging from $15-$25/hour. 

Part-time and full-time positions available. Some weekend availability is required.

Great opportunity for professional growth and restaurant operations experience.

To learn more, visit us at www.hillstone.com, or read this profile in Bon Appetit magazine: http://www.hillstone.com/press/bonappetit

We look forward to meeting you soon!

Additional Information

All your information will be kept confidential according to EEO guidelines.

The Hillstone Restaurant Group confirms each employee’s identity and authorization to work by participating in E-Verify.

Skills Required

  • Friendly and highly motivated demeanor
  • Energy, poise, and an elevated sense of personal style
  • Ability to thrive in a fast-paced, team-oriented environment
  • Some weekend availability
  • Authorization to work in the U.S. (E-Verify verification)
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The Company
0 Employees
Year Founded: 1977

What We Do

Hillstone Restaurant Group is a privately-held collection of upscale restaurants with over 45 locations in major cities across the United States. Its portfolio includes well-known operations such as Houston’s, Bandera, and R+D Kitchen, as well as unique sites like the White House Tavern. The group is dedicated to uncompromising quality in food, service, art, and architecture, setting an industry standard for nearly three decades.

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