Hillstone is currently seeking Maître d’ / Greeter candidates to join our successful team. Energy, poise, and an elevated sense of personal style are important. While previous experience in leadership and hospitality is a plus, these roles are open to candidates from all backgrounds.
Compensation ranging from $35-40/hr. Compensation is comprised of a fixed hourly rate starting at $16.27 per hour plus a portion of a weekly tip share. On average, the tip share ranges from $19-24 per hour. (although such a range is not guaranteed and may vary based on schedule and availability).
- Part-time and full-time positions available. Some weekend availability is required.
- Great opportunity for professional growth and restaurant operations experience.
Benefits:
- Medical, dental, and life insurance benefits (available after an introductory period).
- Paid sick leave (in compliance with the Colorado Healthy Families and Workplaces Act).
- Employee meal discounts.
To learn more, visit us at www.hillstone.com, or read this profile in Bon Appetit magazine: http://www.hillstone.com/press/bonappetit
Apply by clicking the application link and submitting your information. Applications for this role are accepted on an ongoing basis.
We look forward to meeting you soon!
Additional InformationAll your information will be kept confidential according to EEO guidelines.
The Hillstone Restaurant Group confirms each employee’s identity and authorization to work by participating in E-Verify.
Skills Required
- Energetic, poised, and elevated personal presentation
- Some weekend availability
- Authorization to work in the U.S. (E-Verify confirmation)
- Previous leadership or hospitality experience
What We Do
Hillstone Restaurant Group is a privately-held collection of upscale restaurants with over 45 locations in major cities across the United States. Its portfolio includes well-known operations such as Houston’s, Bandera, and R+D Kitchen, as well as unique sites like the White House Tavern. The group is dedicated to uncompromising quality in food, service, art, and architecture, setting an industry standard for nearly three decades.
