Machine Operator 6a-430p

We are seeking a detail-oriented and reliable Machine Operator to run and maintain labeling equipment in a fast-paced production environment. The ideal candidate will ensure labels are correctly applied to products, perform routine equipment checks, and support efficient production flow.
Schedule: Monday - Thursday (Friday OT) 6:00am-4:30pm
Work Location: 1 Quality Place, Buckner, KY 40010
Benefits: Medical, Dental, Vision, 401(k) with match, STD/LTD/AD&D/Life, HSA, FSA, EAP, Hospital indemnity, Accident Insurance, Identity and Fraud Protection Plan, Legal, and Critical Illness.
Salary, based on experience and other qualifications: $23.55 Per Hour

Employee Type:

Full time

Location:

KY Buckner

Job Type:

Production Group

Job Posting Title:

Machine Operator 6a-430p

Job Description:

Essential Functions, Duties and Responsibilities:

• Verifies labels using packaging specification sheets, enters proper codes and confirms proper caps.
• Sets up labeling for designated production, making adjustments for efficient operation of equipment.
• Maintains equipment in operating order, including changeover and sanitation process.
• Maintains shrink-wrap machine, including restocking and changeovers.
• Shares in housekeeping responsibilities for the area.
• Must perform change-over duties without assistance and in a timely manner.
• Accurately and consistently completes all required paperwork in a timely manner, including but not limited to label inspections, line clearance and allergen segregation. 

• Safely and accurately perform all duties as required for this position to ensure the safety and quality of our products.
• All other duties as assigned.

Knowledge and Critical Skill Requirements:

• High School Diploma or GED equivalent required.
• Validation on position or machine will be required after initial training and every 6 months.
• Must be able to drive a forklift and be willing to obtain a forklift certification.
• Must be dependable, reliable and mature enough to handle equipment safely and sensibly.
• Ability to follow verbal and written instruction, as well as basic math calculations.
• Must be able to work independently as well as effectively in a team environment.
• Must be able to work on all lines and perform all positions, including changeovers.
• Must be able to work mandatory overtime, including Saturdays/Sundays, as determined by business needs.
• Experience in manufacturing or distribution preferred.
• Experience working with manufacturing equipment preferred.
• Mechanical aptitude.

Physical Demands:

• Must be able to perform the essential functions of the job with or without reasonable accommodation.
• Must be able to perform the following:  standing, climbing, pulling, and or pushing, carrying, grasping, reaching, twisting, turning and stooping.
• Ability to walk and/or stand for extended periods of time. 
• Good physical condition with the ability to lift up to 50 lbs frequently.
• Good hand/eye coordination, motor skills, 20/20 corrected vision and hearing within the normal range.

Environmental, Health and Safety Requirements:

• Must wear all required personal protection equipment associated with specific manufacturing work environment and job duties as stated in the Employee Handbook, posted policies, or as assigned by leadership personnel.
• Maintain clean and safe working environment and follow all safety policies and procedures, such as lock out/tag out, safe lifting techniques, and all others as instructed.
• Inform Management of any food safety or quality issues or of any processes which become noncompliant with specified requirements.

Food Safety:

• Notify supervision of any repairs or adjustments that are required.
• Understand, observe, and comply with the handling and usage of the color-coded container policy while in the Production Areas.
• Perform all duties necessary to meet Company, Customer and/or Government requirements/standards as prioritized by the Company.
• Ability to initiate action to prevent the occurrence of nonconformities relating to Food Safety and the Quality of the product, processes, quality system, or safety system.
• Identify and record any problems relating to Food Safety and the Quality of the ingredients, processes, quality system, or safety system.
• Controls further processing or delivery of nonconforming product in terms of Food Safety and Quality issues until the deficiency or unsatisfactory condition has been corrected.
• In the event of absence, another employee with the same skill level will assume the duties and responsibilities as required

EEO Statement:

Winland Foods seeks to recruit, develop, and retain the most talented people from a diverse candidate pool, and as a global company we believe our success is enhanced by fostering equity and inclusion in the workplace. Therefore, Winland Foods is committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates without regard to race, color, religion, sex, pregnancy, national origin, age, physical or mental disability, marital status, sexual orientation, gender identity, genetic information, military or veteran status, and any other characteristic protected by applicable law.