Loading Bay Operative

Posted An Hour Ago
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Dungannon, County Tyrone, Northern Ireland, GBR
In-Office
Entry level
Food • Manufacturing
The Role
Unload and weigh incoming livestock products, maintain stock rotation, break down beef and lamb using a knife, and work in a chilled, fast-paced production environment. The role requires teamwork, adherence to food quality, hygiene and safety standards, and flexibility to support production demands and customer requirements.
Summary Generated by Built In
Overview

The company currently wishes to recruit a highly skilled, motivated and driven operative to be based on our Dungannon Primary Site within our Loading Bay team. Essentially, we are seeking a determined and committed individual who can impact on performance and make a positive contribution to the company's future growth.


This role operates on a Monday to Friday basis.

Responsibilities

The Role:

  • Unloading lorries and weighing product in;
  • Adhering to correct stock rotation procedure – servicing Large and Small Boning Halls;
  • Working in a fast-paced environment;
  • Break down sides of beef & lamb using a knife;
  • Work in a chilled environment;
  • Work as part of a team to meet production demands and satisfy customer requirements
  • Maintain Health, Safety, Hygiene and food quality standards in accordance with Company rules and regulations.
Qualifications

The Person:


Essential:

  • Possess good communication skills;
  • Demonstrate the ability to work on your own initiative whilst working as part of a team striving to achieve high levels of customer service;
  • Flexible approach to work and be prepared to work additional hours when required to meet customer demand

Desirable:

  • Previous experience in the food industry

No company sponsorship is available to overseas applicants for this position.


Skills Required

  • Good communication skills
  • Ability to work independently and as part of a team
  • Flexible approach to work and willingness to work additional hours when required
  • Previous experience in the food industry
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The Company
5,200 Employees
Year Founded: 1976

What We Do

Dunbia is a Northern Ireland–headquartered food company and division of Dawn Meats. Founded as a family business, it processes cattle and sheep into beef and lamb products for national and international markets. Operating 13 UK sites, Dunbia supplies supermarkets, foodservice and restaurant businesses, exports to more than 50 countries, and emphasizes sustainable sourcing, consistent quality and new product development across its operations.

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