About the Opportunity
We are looking for motivated and passionate Chefs to join the team on our remote villages in Western Australia. We’ll need you to assist the kitchen team in preparing and cooking for the various meals and functions that happen at the village during your swing. This is a FIFO position departing from Perth working a 2:1 roster.
The Benefits:
- $105-$114k per annum + Super
- PLUS nightshift allowances
- Accommodation and meals provided (private rooms, aircon, TV, Wifi, gym, pool, etc.)
- Friendly and diverse teams in the kitchen to welcome and support you
- Tripled company growth in the last two years, creating amazing progression opportunities
- Career advancement and further development available
- May be eligible for 5 weeks annual leave
- Access to discounts across hundreds of retailers with our Civeo Hive program
- Tight knit organization that looks after one another
- Amazing work-life balance with one week off for what is important to you
The Ideal Candidate:
- Australian recognized Certificate III or IV in Commercial Cookery, or Trade Certificate (NVQ Level 4 and City & Guilds accepted)
- 3+ years post-trade or commercial cooking experience
- Experience in bulk and batch cookery for large groups
- Confident working under pressure in a diverse team of Chefs and Kitchenhands
- Focus on quality with attention to detail, presentation
- Knowledge of HACCP principles
- Enthusiastic, reliable, and keen to grow
- WA Manual C Class Driver's License
The application & onboarding process:
- Apply NOW!
- Shortlisted candidates will be invited to complete a 5–10-minute video introduction via MyInterview
- Phone discussion with Recruitment Team & culinary teams
- Complete Civeo paperwork and provide relevant documents, including a Police Clearance less than 6 months old
- Complete Pre-Employment Medical & Drug screen
- Complete all Site and Civeo inductions - online and face to face
- Issued uniforms and contract
- System and company training
- Get started!
About Us
Civeo Australia, a division of Civeo Corporation, provides workforce accommodation services globally. In Australia, Civeo has a national footprint of approximately 10,000 rooms across twelve villages in Queensland, New South Wales, and Western Australia. In addition, Civeo also operates approximately 16,500 rooms in client-owned properties in remote regions of Western Australia, South Australia and Queensland. With more than 40 years of experience, Civeo supports individuals who live and work away from home.
We're committed to fostering sustainable partnerships and inclusive opportunities in all the communities we operate in. By actively engaging with Traditional Owners and First Nations Businesses, we're not just operating accommodation villages, we're nurturing relationships that honour the rich cultural heritage of the land.
We're safe, welcoming, and proud to encourage Aboriginal & Torres Strait Islander people to join us.
Stay Well. Work Well.
Skills Required
- Certificate III or IV in Commercial Cookery
- 3+ years post-trade or commercial cooking experience
- Experience in bulk and batch cookery for large groups
- Knowledge of HACCP principles
- WA Manual C Class Driver's License
What We Do
Civeo is a global workforce accommodation specialist that helps people maintain healthy and productive lives while living and working away from home. Civeo Australia has more than 24,000 rooms under management throughout Queensland, New South Wales, Western Australia and South Australia. We are part of Civeo Corporation, a global company with regional operations in Australia, the United States and Canada with a combined total of over 40,000 rooms. Civeo’s core values Safety, Care, Integrity, Excellence, Respect and Collaboration are the principles that form the foundation on which we perform work and ultimately influence and shape our amazing culture. Unsurprisingly, they are the practices we use every day in everything we do.
