The Role
Prepare and serve K-12 meals following recipes, portioning, temperature and presentation standards; follow food safety, sanitation and FIFO procedures; complete production sheets; set up/tear down workstations; receive and store deliveries; meet daily deadlines; communicate professionally; perform other duties as assigned.
Summary Generated by Built In
Job Summary & Responsibilities
Essential Functions:
* Provide the highest quality of guest service at all times
* Execute recipes to the letter
* Prepare meals by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature, and is attractive and tasty
* Follow all food safety and sanitation standards
* Follows and completes production sheets
* Ability to meet deadlines in completion of daily workload
* Stores or discards excess food in accordance with safe food handling procedures
* Set up and tear down of workstation
* Receives and unpacks food deliveries
* Ensures food and supply items are stored per standards
* Polite and professional communication style
* Understands and utilized FIFO
* Performs other related duties as requested by the leadership team Preferred Qualifications
If you enjoy cooking, working with a team of professionals, we have a spot for you on our team!
Essential Functions:
* Provide the highest quality of guest service at all times
* Execute recipes to the letter
* Prepare meals by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature, and is attractive and tasty
* Follow all food safety and sanitation standards
* Follows and completes production sheets
* Ability to meet deadlines in completion of daily workload
* Stores or discards excess food in accordance with safe food handling procedures
* Set up and tear down of workstation
* Receives and unpacks food deliveries
* Ensures food and supply items are stored per standards
* Polite and professional communication style
* Understands and utilized FIFO
* Performs other related duties as requested by the leadership team
We are proud to offer competitive benefits including:
* Competitive compensation with bonus opportunities
* Work-Life balance - Guaranteed hours with no nights or weekends
* Free daily lunch
* Uniforms are provided
* Safety practices and Personal Protective Equipment (PPE) are provided
* Employee training and development
* Opportunities for advancement and to make an impact
* Culture of inclusion and belonging
* Competitive compensation with bonus opportunities
* Work-Life balance - Guaranteed hours with no nights or weekends
* Free daily lunch
* Uniforms are provided
* Safety practices and Personal Protective Equipment (PPE) are provided
* Employee training and development
* Opportunities for advancement and to make an impact
* Culture of inclusion and belonging
Who we are:
Taher, Inc. is a family owned and operated, chef-driven, food service management company providing K-12 school lunch management, campus dining, senior dining, corporate dining and catering, , and vending and office beverage services to clients in our growing nationwide footprint. Taher, Inc. maintains a consistent presence in Food Service Management's Top 25 companies.
Taher, Inc. is a family owned and operated, chef-driven, food service management company providing K-12 school lunch management, campus dining, senior dining, corporate dining and catering, , and vending and office beverage services to clients in our growing nationwide footprint. Taher, Inc. maintains a consistent presence in Food Service Management's Top 25 companies.
* Previous food service experience preferred
* Exceptional customer service skills
* Ability to adapt and change in a fast-paced environment
* Able to do simple arithmetic
* Excellent oral and written communication skills
* Be able to lift 30 Lbs.and stand for extended periods of time
* Dependable, Punctual
* Ability to follow all safe food handling requirements
* Successfully pass a criminal background check
* Exceptional customer service skills
* Ability to adapt and change in a fast-paced environment
* Able to do simple arithmetic
* Excellent oral and written communication skills
* Be able to lift 30 Lbs.and stand for extended periods of time
* Dependable, Punctual
* Ability to follow all safe food handling requirements
* Successfully pass a criminal background check
EOE/AA
#MNSJ
Skills Required
- Follow all food safety and sanitation standards
- Execute recipes and prepare meals to correct portioning and temperature standards
- Complete production sheets and meet daily workload deadlines
- Receive and unpack food deliveries and store items per standards
- Polite and professional communication style
- Understand and utilize FIFO (first in, first out)
- Ability to lift 30 lbs and stand for extended periods of time
- Previous food service experience
- Exceptional customer service skills
- Able to do simple arithmetic
- Excellent oral and written communication skills
- Dependable and punctual
- Successfully pass a criminal background check
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The Company
What We Do
Taher, Inc. is a family-owned and operated, chef-driven food service management company. The organization specializes in K-12 school lunch management and campus dining, maintaining a growing nationwide footprint. By focusing on fresh, chef-created and prepared food, Taher aims to make a positive difference in children's lives while providing professional, high-quality guest service and nutritional excellence in educational environments.
