Description
Brought to you by Hi Noon Hospitality—the team behind Buck & Rider and Ingo’s Tasty Food—Pinyon is a Mediterranean-inspired restaurant opening in Old Town Scottsdale. Inspired by journeys across Turkey, Italy, France, Malta, Greece, Spain, and Morocco, the name reflects a deep connection to the region’s vibrant food culture and heritage. Set along the park with a welcoming patio for alfresco dining, Pinyon invites guests to linger over a cocktail or a lively spritz while enjoying house-made pita, crudos, pasta, seasonal salads, and an ever-changing array of spreads and dips alongside dishes cooked over open flame—celebrating flavors from Barcelona to Malta while uniting the best global ingredients and time-honored techniques to bring a fresh, sophisticated dining experience to the community.
Benefits:
• Competitive salary and performance-based incentives
• Comprehensive health, dental, and vision insurance
• Paid time off and sick leave
• Growth opportunities within a rapidly expanding hospitality group
• Dining discounts across all concepts
• Creative and collaborative culinary environment
• Ongoing culinary development and training
Day in the Life:
• Operate and manage the Josper charcoal oven and grill station with precision and consistency
• Prepare premium meats, seafood, and vegetables using live-fire cooking techniques
• Maintain proper fire management, cooking temperatures, and fuel efficiency throughout service
• Collaborate with the Executive Chef and culinary leadership team on menu development and seasonal features
• Ensure all dishes meet presentation, quality, and timing standards
• Train and mentor line cooks on Josper cooking methods and kitchen best practices
• Monitor food quality, prep levels, and inventory for the grill station
• Maintain a clean, organized, and safe workstation in compliance with health and safety standards
• Support high-volume dinner services while maintaining exceptional attention to detail
• Contribute to a positive, team-oriented kitchen culture
Requirements:
• 3+ years of experience in high-volume or upscale culinary environments
• Prior experience working with a Josper oven, live-fire grill, or charcoal cooking equipment preferred
• Strong knowledge of grilling techniques, meat temperatures, and fire management
• Ability to work efficiently in a fast-paced, high-energy kitchen
• Passion for hospitality, food quality, and guest experience
• Excellent communication and teamwork skills
• Strong organizational skills and attention to detail
• Ability to stand for extended periods and lift up to 50 pounds
• Flexible schedule with availability for nights, weekends, and holidays
• Food Handler Certification or ability to obtain one prior to employment
Skills Required
- 3+ years of experience in high-volume or upscale culinary environments
- Prior experience working with a Josper oven, live-fire grill, or charcoal cooking equipment
- Strong knowledge of grilling techniques, meat temperatures, and fire management
- Ability to work efficiently in a fast-paced, high-energy kitchen
- Passion for hospitality, food quality, and guest experience
- Excellent communication and teamwork skills
- Strong organizational skills and attention to detail
- Ability to stand for extended periods and lift up to 50 pounds
- Flexible schedule with availability for nights, weekends, and holidays
- Food Handler Certification or ability to obtain one prior to employment
What We Do
Pinyon is a professional dining establishment focused on delivering a high-quality culinary experience to its guests. The restaurant employs a comprehensive team of hospitality professionals, including maître d's, servers, and a skilled kitchen staff comprising prep and grill cooks. By focusing on a wide range of culinary roles from the raw bar to the grill, Pinyon ensures a full-service and sophisticated dining atmosphere.
