Join the GYG team - Sunbury!

Posted 6 Days Ago
Be an Early Applicant
Hiring Remotely in VIC, AUS
Remote
Entry level
Food
The Role
Hiring for Crew, Cooks, and Shift Leaders at Guzman y Gomez Sunbury. Provide food preparation, customer service, and teamwork. Company offers training, flexible rostering, discounted meals, uniforms, and leadership development opportunities.
Summary Generated by Built In
Company Description

At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. We’re Australia’s only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food. We’re incredibly proud of our amazing people, and the unique way we celebrate Mexican culture in everything we do.

Job Description

If you're looking for epic vibes, an awesome team and a world of opportunity to grow and develop, there's no better place to start than GYG. We are always looking to talk to people who are interested in becoming:

  • Crew
  • Cooks
  • Shift Leaders

What's in it for me?  

So much! Check out some of the benefits below:  

  • Competitive pay rates 
  • Comprehensive training in an existing GYG restaurant to set you up for success
  • Flexible rosters and employment stability  - talk to us about what work life balance means to you
  • Opportunities for advancing your leadership abilities
  • A comprehensive training program and support to set you up for success 
  • Heavily discounted GYG meals 
  • Free and comfortable GYG uniforms and exclusive merch 
  • Cultural celebrations including Day of the Dead & Cinco de Mayo to name a few 

Ready to join the family? Hit 'I'm Interested' to start the conversation.

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The Company
15,200 Employees
Year Founded: 2006

What We Do

Guzman y Gomez (GYG) is one of Australia's fastest-growing Quick Service Restaurant (QSR) businesses, delivering clean, fresh, made-to-order, Mexican-inspired food. Since opening its first restaurant in Sydney in 2006, GYG has expanded globally to over 200 restaurants. The company is on a mission to reinvent fast food for the better, changing the way the masses eat one burrito at a time.

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