Internship 6 months : Characterization of Microbial Consortia in Biomethanization Processes (W/M)

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Marcq-en-Barœul, Nord, Hauts-de-France, FRA
In-Office
Food
The Role
Company Description

As a global key player in yeasts and fermentation, Lesaffre designs, manufactures and markets innovative solutions for Baking, Food taste & pleasure, Health care and Biotechnology.

Family group born in northern France in 1853, now a multi-national and a multicultural company, Lesaffre is committed to working with confidence to better nourish and protect the planet.
In close collaboration with its clients and partners, Lesaffre employs 11 000 people in more than 50 countries.

Lesaffre achieves a turnover of 3 billion euros.

Job Description

In the face of climate change, developing sustainable alternatives to fossil fuel-based gas production has become an urgent priority. Biomethanization — the transformation of organic matter through the metabolic activity of anaerobic microbial communities — holds a central role in this transition. This process generates biogas, a renewable energy source primarily composed of methane and carbon dioxide, which can be used for domestic and industrial heating.

At Phileo by Lesaffre we develop new microorganism-based solutions to promote animal well-being to support an economical and ecological substainable animal sector. Within this vision, the valorization of animal-derived products, such as animal waste for biomethane production presents an important opportunity to address ecological and economic challenges.

In collaboration with three corporate R&D departments (Biodata, Synthetic System Biology and Discovery Front-end Innovation) and one Business Unit (Phileo), the internship will consist of evaluating the role of microbial diversity in the methanization performance of different internal blends.

Internship Objectives

Using state-of-the-art computational biology strategies (differential analyses, network modelling, metabolic pathways…), the work will focus on the in-depth evaluation of microbial interactions and their contributions to methane production efficiency.

The candidate will develop robust and reproducible software tools (Python, R, CI/CD) to enable efficient exploration of results to provide actionable insights for industrial applications.

The valorisation of results through internal and external scientific communications is expected.

Qualifications

Candidate profile :

  • Graduate student (M2 or Last year Engineering student) in bioinformatics, applied mathematics or statistics
  • Proficency in standard statistical analyses (inferences in high dimensional data)
  • Good programming skills in R and Python
  • Good communication skills in both French and English to a large audience
  • Curiosity and team spirit
  • Interest in problem-solving within an industrial R&D setting
  • Knowledge in microbial biology will be considered as an asset

Additional Information

The position is open for a duration of 6 months starting in January 2026 and not later than March 2026.

What Lesaffre can offer you : 

  • Join a family business rich in a long history with human-oriented values with a mission: To Nourish and Protect our Planet, 
  • Evolve in an enriching work environment and a multicultural context 
  • You will experience intellectual challenges within a multi-expertise network.

At Lesaffre, diversity is a strength that enriches our culture and our teams. We are committed to offering you a work environment where you can thrive, regardless of your background, gender, age or abilities. We encourage all applications, as we believe that diverse perspectives strengthen our ability to innovate and meet the challenges of tomorrow.

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The Company
4,258 Employees
Year Founded: 1853

What We Do

A key global player in fermentation for more than a century, Lesaffre, with a €2.7 billion turnover, and established on all continents, counts 11,000 employees and 96 nationalities. On the strength of this experience and diversity, we work with customers, partners, and researchers to find ever more relevant answers to the needs of food, health, naturalness and respect for our environment. Thus, every day, we explore and reveal the infinite potential of microorganisms. To nourish 9 billion people, in a healthy way, in 2050 by making the most of our planet’s resources is a major and unprecedented issue. We believe that fermentation is one of the most promising answers to this challenge.

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