Welcome to Gordon Food Service! We are excited that you are thinking about opportunities with us, and we have an amazing story to share. See below for a quick glance of who we are and the impact you could have on the food service industry. There's a seat at our table for you...
Position Summary:
Reporting to the Manager of Internal Audit, the Internal Auditor is involved in the execution of internal audit projects which include testing of financial controls for compliance with Sarbanes-Oxley Section 404 and performing risk based financial/operational audits and business consulting reviews.
What you will do:
Assists with the planning and execution of internal audit projects:
Performs upfront Internal Audit (IA) project planning, including the definition of audit scope and audit work programs
Leads or assists in interviews to understand the business process and application flow
Documents the business process in a set of flowcharts and narratives
Identify and evaluates the effectiveness of the design of controls for business processes and executes testing of internal controls, identifying exceptions
Develop and offer recommendations for improved controls
Incorporates the use of data analytics where appropriate to improve the audit efficiency and broaden the audited population
Effectively summarize, report, and communicate results of audit tests to management
Ensures that IA methodology is adhered and that work papers are compliant with the Institute of Internal Auditors' Professional Standards for Internal Auditing
Leads or assists in the execution of Sarbanes-Oxley (SOX) compliance auditing of financial controls, including the evaluation of the design of these SOX controls, the completion of SOX walkthroughs, and testing the effectiveness of SOX controls.
Ensures that IA Management and the audited party are kept up to date with potential audit findings during the course of fieldwork.
Assists in audit closing meetings with business area management, and as appropriate with senior leadership.
Builds a good rapport and solid business relationships with management at all levels.
Performs other duties as assigned.
When you will work:
Monday through Friday, 8:00am - 5:00pm.
Hybrid Work Schedule: 4 days in office, 1 day from home.
What you bring to the table:
One year previous accounting, financial, audit or business analysis experience or an equivalent combination of education, training, and experience.
Bachelor's degree in Accounting, Finance, Business Administration or related required.
Certified Public Accountant (CPA) or Certified Internal Auditor (CIA) preferred.
Demonstrates a sound understanding of business risks; general knowledge of the COSO framework is a plus.
Possesses exceptional written and verbal communication skills, with the ability to express complex ideas clearly and concisely.
Requires excellent attention to detail, accuracy, thoroughness, and a continuous focus on improving quality.
Thrives in a team environment, works effectively outside own formal line of authority to accomplish goals, and demonstrates strong leadership skills (including the ability to work well with senior leaders).
Demonstrates the ability to work independently with limited direction, provides guidance to internal audit project team members, and adapts appropriately to ambiguity and change.
Focuses on exceptional customer service and uses creativity to develop fresh perspectives, new ideas, and innovative initiatives.
Driven toward company, team, and individual results; exhibits unquestionable integrity, ethical character, and a commitment to lifelong learning.
Proficient in standard office software (Word, Excel/Spreadsheets, Presentations, Email) and Google-based applications; experience with analytical tools (e.g., IDEA) and ERP systems is a plus.
Gordon Food Service values our customers and understands that their success is largely dependent upon their workforce. To demonstrate our commitment to our partnership, we will require any candidate who works for a Gordon Food Service customer to provide a letter of support from their management if they are selected for the interview process.
Equal Employment Opportunity is a matter of policy at Gordon Food Service, Inc. and we are committed to a work environment in which all individuals are treated with respect and dignity.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, status as a protected veteran, or status as a qualified individual with disability. If you require reasonable accommodation for any part of the application or hiring process due to a disability, please submit your request to [email protected] and use the words “Accommodation Request” in your subject line.
All Gordon Food Service locations are tobacco-free.
Gordon Food Service is a drug-free workplace and conducts pre-employment drug tests.
Skills Required
- One year previous accounting, financial, audit or business analysis experience or equivalent combination of education and experience
- Bachelor's degree in Accounting, Finance, Business Administration or related
- Certified Public Accountant (CPA) or Certified Internal Auditor (CIA)
- Demonstrates a sound understanding of business risks; general knowledge of the COSO framework
- Exceptional written and verbal communication skills
- Excellent attention to detail, accuracy, and thoroughness
- Ability to work independently with limited direction and provide guidance to audit team members
- Proficient in standard office software (Word, Excel/Spreadsheets, Presentations, Email) and Google-based applications
- Experience with analytical tools (e.g., IDEA) and ERP systems
What We Do
We’ve grown to become the largest family-operated broadline food service distributor in North America by upholding the same business approach since 1897—being passionately committed to the people we serve. We believe in the power of good food—to bring people together and make moments special. Every product, every order, and every decision we make is inspired by the people on the other side of the plate. We distribute to foodservice operators throughout the Midwest, Northeast, Southeast and Southwest regions of the U.S. and coast to coast in Canada. Our company also operates more than 170 Gordon Food Service Stores, which are open to the public and provide the benefits of restaurant-quality products and friendly, knowledgeable service. Gordon Food Service Stores do not charge a membership fee. Gordon Food Service Stores are the primary supplier for many small foodservice operators, including: restaurants, churches, daycare providers, caterers, event planners, and other small businesses. We offer a broad range of employment opportunities throughout our corporate offices, distribution centers, and retail stores. We have a strong commitment to our employees and foster an environment that promotes internal growth, training, and career development opportunities. Gordon Food Service is an Equal Opportunity Employer and does not discriminate against any person on the basis of age, sex, race, religion, national origin, disability, or veteran status.
