Intern, Responsibility & Impact

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Center Point, MO
In-Office
Food
The Role
Intern, Responsibility & Impact

The Graduate Summer Intern will support the Responsibility & Impact Director in all aspects of the company’s work on sustainability and philanthropy.  Bringing their expertise in impact programming, with fresh perspective and detail orientation, the intern will own select workstreams within the company’s ongoing climate risk assessment, philanthropy, and strategy development projects.

Duties & Responsibilities

  • Project Manage the company’s climate risk assessment.  Panera has engaged an outside advisor who will conduct the technical assessment for compliance with California disclosure requirements.  The intern will support by ensuring timely information flow, engagement of internal stakeholders, and preparation for interviews and workshops including materials, and scheduling. They will serve as key coordinator and supplement the advisor’s work with Panera’s business-relevant context and opportunity identification.
  • Support evaluation of cost-benefit and other considerations for strategic impact programs that are under consideration in Panera’s Responsibility & Impact agenda.  These will be selected in light of business need and aligned to intern’s interests as much as possible.
  • Document peer and best practices on emerging issues and trends in Responsibility and Impact subject areas as needed.

The intern will have opportunities to interact with people in numerous functions across the enterprise, as well as join external engagements with the Director to get a full understanding of impact work in the restaurant industry.

Qualifications (Education & Experience)

Qualifications include:

  • Education – BA required, master’s degree  in process with social impact or sustainability focus.
  • Specialized knowledge – none required.
  • Experience - 2-5 years in corporate sustainability, environmental or social impact, or similar field.  
  • Familiarity with sustainability frameworks and issues such as food waste, greenhouse gas accounting, packaging, and animal welfare issues strongly preferred.
  • Track record of collaboration and positive, productive relationships with multiple internal and external partners.
  • Experience in Microsoft work tools.
  • Sound judgment and problem-solving skills.  Works with urgency to advance the impact agenda.
  • Strong analytical skills with the ability to collect, organize, analyze, and communicate technical information in business-friendly terms.
  • Self-motivated to achieve goals and meet deadlines, with ability to prioritize and manage workload in a dynamic environment.

Working Conditions

  • Location – Within 50 miles of Newton, MA - 3 days in office per week
  • ~10 – 12 week position – dates to be confirmed with selected candidate
  • Required travel – none

Physical Requirements

  • While performing this job, the incumbent is regularly required to stand, sit, talk hear & use hands and fingers to operate keyboards

Direct Reports

  • N/A.
Newton Support Center

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The Company
HQ: St Louis, MO
31,455 Employees
Year Founded: 1987

What We Do

Panera began in 1987 as St. Louis Bread Company, a humble community bakery founded with a sourdough starter from San Francisco and a dream of putting a loaf of bread in every arm. While our business has expanded well beyond St. Louis since then, that same sourdough starter is still used in our iconic sourdough bread and the craft of baking bread fresh each day remains at the heart of Panera Bread. Each day, our trained bakers fill our bakery shelves with delicious freshly baked cookies, pastries, bagels, and a range of breads from focaccia to classic baguettes.

We believe in serving delicious, freshly prepared, clean food made with carefully selected ingredients that we are proud to serve our own families. Our menu, crafted by chefs and bakers, features classic, comforting dishes, each with an intriguing twist.

We respect our planet and take measures to lessen our impacts. We believe in treating people with warmth, kindness, and respect, whether it’s a guest in our cafe or one of our associates. And we believe in helping our local communities, especially in times of need.

We’re also focused on improving quality and convenience. With investments in technology and operations, we offer omni-channel access to your Panera favorites – like mobile ordering, catering, and Rapid Pick-Up® for to-go orders, Curbside pick-up and delivery – all designed to make things easier for our guests.

Today, Panera operates as both Panera Bread® or Saint Louis Bread Co St. Louis Bread Company in 48 states, the District of Columbia and Canada.

Panera Bread is privately held by JAB Holding Company. Panera Bread is part of Panera Brands, one of the largest fast-casual restaurant platforms in the U.S., comprised of Panera Bread®, Caribou Coffee® and Einstein Bros.® Bagels.

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