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Reposted One Month Ago
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73120, Oklahoma City, OK, USA
In-Office
10-12 Hourly
Entry level
Food • Hospitality
The Role
Part-time pizza crew role at a fast-paced Marco's Pizza franchise. Responsibilities include customer service, food preparation, delivery and teamwork. Flexible hours, tips, training incentives, employee discounts, and growth opportunities. Must be motivated, fun, and work well with others.
Summary Generated by Built In

Job description:

Make up to $10 - $12 per hour with Tips and Training Incentives.

Part Time Pizza Crew - Fun Starts with You!

Pizza is fun – come join our Team!

Whether you are looking for a little spending money or a career – we have an opportunity for you!

We are growing fast in Oklahoma and looking for great people to join our Team. We believe in living local and supporting the community – come help us be a Slice of Oklahoma!

Benefits

  • Flexible Hours
  • Earn Base Pay, Tips, Delivery Fee's
  • Career Opportunities
  • Employee Discounts
  • And More

Required experience:

  • Being motivated and having a great attitude
  • Desire to Have Fun
  • Works well with others

About us

Marco's Pizza is a locally owner Pizza Franchise in the QSR Industry. We are customer-centric, inclusive and fast-paced.

Our work environment includes:

  • Growth opportunities
  • Flexible hours and schedule
  • Great Work Environment
  • Great 2nd or part time Job
  • Excellent way to make extra Dough!!

Marco's Pizza

Marco's Pizza is a Locally Owned Franchise in the OKC Metropolitan area. Our Fast paced environment is focused on delivery an Authentic Italian pizza with top tier customer service.

Job Type: Part-time

Benefits:

  • Employee discount

Skills Required

  • Being motivated and having a great attitude
  • Desire to have fun
  • Works well with others
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The Company
HQ: Toledo, OH
20,000 Employees
Year Founded: 1978

What We Do

Marco's Pizza is an American restaurant chain and interstate franchise based in Toledo, Ohio, specializing in authentic Italian-American cuisine. Founded in 1978 by Pasquale 'Pat' Giammarco, the company is recognized for its high-quality, scratch-made dough and fresh ingredients. It has grown into one of the fastest-growing pizza brands in the U.S., operating over 1,100 stores across 33 states, Puerto Rico, the Bahamas, India, and Mexico.

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