Ice Cream Scooper (Palo Alto/ Los Altos)

Posted 25 Days Ago
Be an Early Applicant
Santa Clara, CA, USA
In-Office
6-10 Hourly
Entry level
Food • Professional Services • Consulting • Hospitality
The Role
Scoops ice cream, prepares sundaes, milkshakes, novelty items, coffee, tea, and toasted marshmallow fluff while creating a welcoming guest experience. The role requires reliable availability for at least 20 hours weekly, including weekdays, weekends, and holidays. Candidates should communicate effectively, prioritize tasks in a fast-paced environment, work independently and collaboratively, and preferably have food-service experience. Training is provided.
Summary Generated by Built In
Ice Cream Scooper (Santa Cruz County)

THE PENNY ICE CREAMERY | Made From Scratch

www.thepennyicecreamery.com


The Penny Ice Creamery is the only ice cream shop in Santa Cruz that makes ice cream completely from scratch in house using locally sourced and organic ingredients. We make unique flavors like Chocolate Pistachio Swirl and Thai Tea! We make timeless flavors like Cookies n' Cream and Straight Up Strawberry, and our classics like Tahitian Vanilla Bean, Fresh Mint Chip, and Dark Chocolate.


As an Ice Cream Scooper, you will be creating a fun and memorable experience for our guests by scooping ice cream, making ice cream sundaes and milkshakes and various novelty items, making coffee and tea drinks (proudly serving Verve Coffee!), and of course, toasting our famous marshmallow fluff. 


We operate two Penny Ice Creamery locations in Santa Clara County:

Town and Country Village and State Street Market.



Requirements

Requirements Include:

  • Ability to prioritize and work in a fast-paced environment.

  • Ability to effectively communicate.

  • Ability to work as part of a team.

  • Ability to work alone/ unsupervised.

  • Must have availability during the week, weekends and holidays on a reliable basis.

  • Must be available to work 20 hours a week on a reliable basis.

  • Preference will be given to individuals with experience in food service, although we will train the right person.



Benefits

Perks Include:

  • Tips (Approx. $6-$10 per hour in tips per employee!)

  • Opportunities for Advancement

  • Competitive Compensation (starting at $18.70/hr + tips)

  • Discounts & Partnerships at Select Businesses

  • CalSavers Retirement Savings Program

  • Company Outings & Events

  • Employee Referral Program

  • Flexible Schedule

  • Paid Hands-On Training

  • Ice Cream and Coffee!


The Glass Jar which includes The Penny Ice Creamery and The Picnic Basket, was founded in Santa Cruz, CA in 2010 with a focus on made from scratch deliciousness, locally sourced ingredients and community.

_______

Equal Employment Opportunity Statement
At The Glass Jar, Inc., we are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates without regard to race, color, religion, sex, pregnancy, national origin, age, physical and mental disability, marital status, sexual orientation, gender identity, gender expression, genetic information (including characteristics and testing), military and veteran status, and any other characteristic protected by applicable law. The Glass Jar, Inc. believes that diversity and inclusion among our teammates is critical to our success as a company, and we seek to recruit, develop and retain the most talented people from a diverse candidate pool.



Skills Required

  • Ability to prioritize and work in a fast-paced environment
  • Ability to effectively communicate
  • Ability to work as part of a team
  • Ability to work alone or unsupervised
  • Reliable availability during weekdays, weekends, and holidays
  • Availability to work 20 hours per week reliably
  • Food-service experience
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The Company
HQ: Santa Cruz, CA
109 Employees
Year Founded: 2009

What We Do

The Glass Jar, Inc. is a restaurant branding and management company based in Santa Cruz, California, dedicated to the nexus of food and community. They provide consulting and management expertise in all areas of restaurant and food service start-ups, HR, and operations. Their portfolio includes live model food service establishments such as The Penny Ice Creamery and The Picnic Basket.

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