The Role
Oversee Food Safety Management System (FSMS): implement and maintain procedures, lead FSMS team, run internal audits, investigate non-conformities and foodborne incidents, deliver training, coordinate vendor visits, control documentation, and report system effectiveness to General Manager.
Summary Generated by Built In
primary responsibilities:
- Reports to the General Manager. Report the effectiveness and suitability of the Food Safety Management System (FSMS) to the General Manager for review to facilitate improvement of the system.
- Organize and coordinate the work of the FSMS Team.
- Ensure that the FSMS is implemented and maintained according to the established procedures, operational policies and controls.
- Identify and record any issues or problems with regards to food products or the processes in FSMS.
- Initiate corrections and control on non-conforming products until the deviation or the undesirable situation has been corrected.
- Initiate investigation for the root cause and corrective actions to prevent the recurrence of non-conformity on food products or the processes in FSMS.
- Be updated on food safety legislation and food safety technical information.
- Provide guidance, information, training to all food handling employees.
- Coordinate and conduct investigation on food borne illness or food safety complaint.
- Schedule, coordinates and chairs the FSMS meetings as necessary to assure smooth and effective implementation of the system. Ensure that minutes are circulated to the team, and follow-up on actions to be carried from the meeting.
- Schedule, coordinates and lead the internal audit.
- Coordinate (with Purchasing Manager) vendor visits as part of vendor program. Schedule and coordinates the vendor visit team.
- Ensure that all documents are records that are essential to the proper functioning of the FSMS are controlled and updated.
Skills Required
- Implement and maintain Food Safety Management System (FSMS)
- Organize and lead FSMS team and schedule/lead internal audits
- Identify, record, and control non-conforming products and initiate corrective actions
- Conduct root-cause investigations and preventive corrective actions
- Stay updated on food safety legislation and technical guidance
- Provide food safety guidance and training to food-handling employees
- Coordinate and investigate foodborne illness complaints and vendor visits
- Control and maintain FSMS documentation and records
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The Company
What We Do
Dusit Thani Guam Resort is a luxury five-star beachfront resort located on Tumon Bay in Guam. As a branch of Dusit International, it blends Thai hospitality with world-class facilities, offering panoramic ocean views, luxurious suites, and a convention center. The resort provides a premium experience for both business and leisure travelers in the heart of the Pacific.
