Description
We are looking for an ambitious and fun individual to join our hard-working housekeeping team at Courtyard Marriott Gulfport Beachfront. Our goal is to enhance the customer experience by keeping our facilities in a clean and orderly condition while having fun at work!
Supply own cleaning cart with appropriate supplies for shift.
Deliver baby cribs, pillows, extra towels and misc. guest requests to guest rooms.
Strip, seal, and wax floors according to proper procedures using any safety equipment necessary.
Restock shelves with paper supplies and restock room cleaner caddies daily.
Put away all incoming supplies and deliveries.
Move and arrange furniture and turn mattresses as required during general cleaning.
Deliver excellent customer service.
Create daily job lists and record all serviced rooms.
Maintain equipment in good condition.
Report on any shortages, damages or security issues
Handle reasonable guests' complaints/requests and inform others when required.
Comply with health and safety regulation and act in line with company policies and licensing laws.
Clean all public areas including public bathrooms
Collect dirty linen from housekeepers and take to laundry for cleaning
Pick up all trash for housekeepers and in public areas
Polish metal and furniture
Shampoo carpets
Must be flexible with work schedule including weekends and holidays
Requirements
Skills to be successful in this role would include:
Must have weekend and holiday availability
Ability to work independently and remain motivated.
Smile
Helpful with customer service
Professionalism along with speed and attention to detail
Standing long periods of time
Minimum of lifting and or pulling minimum of 50lbs
Skills Required
- Availability on weekends and holidays
- Ability to work independently and remain motivated
- Helpful with customer service
- Professionalism along with speed and attention to detail
- Ability to stand for long periods of time
- Ability to lift and or pull a minimum of 50lbs
What We Do
StepStone Hospitality specializes in the management of full-service hotel and restaurant operations, aiming to create asset value for owners through a combination of hands-on operations, strategic asset management, and food and beverage expertise.
