The Role
Supervise and perform production-area tasks, train new hires, manage freezer/cooler inventories, obtain material-handling licenses, work on any plant line, and perform other duties as assigned.
Summary Generated by Built In
Job Summary & Responsibilities
- Must be able to perform all jobs in production area.
- Assist with training new hires.
- Perform freezer and cooler inventories.
- Obtain hand jack license/forklift license.
- Willingness to work on any line in the plant.
- Other relevant duties as assigned by management.
- Demonstrated practice of skills in leadership, communication, flexibility, and resolution of day to day problems associated with production line workforce.
- Excellent demonstrated record of Good Manufacturing Practices, Personal Protective Equipment, Safety and Health Issues, and adhering to any/all company policies and practices.
- Read, write simple addition and subtraction.
- Must be able to speak, read and write English.
Skills Required
- Perform all jobs in production area.
- Assist with training new hires.
- Perform freezer and cooler inventories.
- Obtain hand jack license or forklift license.
- Willingness to work on any line in the plant.
- Read and write simple addition and subtraction.
- Speak, read, and write English.
- Demonstrated leadership, communication, flexibility, and problem resolution skills.
- Knowledge and practice of Good Manufacturing Practices, PPE, and safety.
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The Company
What We Do
Koch Foods is a leading food company and one of the largest vertically integrated poultry processors in the United States. As a privately-held entity, the company specializes in the processing and distribution of fresh and frozen chicken products. They are focused on innovation and continuous improvement to deliver high-quality, flavorful chicken products to their customers throughout the country.
