For the Love of Food! Join the Sodexo team!
Qualified Chefs, Casual AND Full-Time options
FIFO and DIDO roles on offer to multiple locations ex Brisbane 2:1 Roster
Employee Bonuses on offer for Full Time Employees $6000 (eligible * specific site applies)
Meals, Accommodation and Flights provided so you can save while you work!
A structured onboarding and induction program to set you up for success
Exclusive employee benefits, including great on-site services (wellness - gym/fitness programs), free and confidential counselling support, retail discounts, and a recognition program
A great team culture that supports your career growth
Do you want to be part of one of the country’s largest and most diverse Chef Teams?
Sodexo inspires and nurtures our chefs to become leaders in their industry and deliver fantastic food which delights our customers. All we ask is that you have a passion for what you do and an eye for innovation.
If you’re looking to be part of a team driving the latest food trends across Australia, we have various permanent and some casual opportunities available for experienced and qualified Chefs working both Casual and Full Time rosters out of Brisbane regions across our Energy & Resources portfolio of sites within Queensland. There are also a number of Chefs required to work Full Time across multiple sites on offer!
Who are we looking for?
If you have a passion for food, thrive in fast-paced environments delivering food to the highest standards, have strong interpersonal skills and love working alongside a team, we want you! To be successful, you’ll need:
Australian Citizenship or Full Australian working rights
Trade Certificate, Certificate III in Commercial Cookery
Food Safety Supervisor Certified
Previous experience in mass-catering environments (volume cooking)
A strong understanding of food hygiene, safety and cleanliness (HACCP)
Strong cooking and food preparation skills including knife skills are essential
Flexibility to work a variety of rosters and shifts in a Remote environment
Ability to undergo a Pre-employment Medical and National Police Clearance.
Why choose Sodexo?
Sodexo is the world’s leading provider of food services. We have a well-respected culinary history – demonstrated by our Love of Food. How do we offer world-class food? We start by attracting top culinary talent. Our chefs are at the heart of what we do, and we are committed to providing opportunities for chefs who are as passionate about food as we are.
Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. With us, you belong in a company that allows you to act with purpose and thrive in your own way. We are always looking for people to join our team and help us create a lasting impact on individuals, society, and the planet.
At Sodexo, we are a proud Equal Opportunity Employer and encourage applications from all applicants regardless of age, race, sex, ethnicity, religion and beliefs and people with disabilities.
We offer a competitive salary, many training, upskilling and development opportunities and an outstanding benefits and recognition program!
How to apply?
If you are interested in joining the Sodexo team and meet the minimum criteria outlined above, please apply with your resume detailing relevant employment experience and availability.
One of our friendly recruiters will contact shortlisted candidates for a phone interview. This is also your opportunity to ask any questions you may have.
What are you waiting for? Submit your application today and become part of the Sodexo family!
Job summaryPassionate Chefs in Cairns Region required for remote site opportunities both Casual & Full Time! Live and Work Remotely! 2/1 Roster
Key selling points
Casual & Permanent Chef Opportunities - Build your career in Energy & Resources
Paid Induction & training $ Live and Work on Site
Employee Benefits * FIFO, Accommodation and Food Paid $ Enjoy a Great culture
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What We Do
Founded in Marseille in 1966 by Pierre Bellon, Sodexo is the global leader in sustainable food and valued experiences at every moment in life: learn, work, heal and play. The Group stands out for its independence, its founding family shareholding and its responsible business model. Its portfolio of activities includes Sodexo Food and Facilities Management Services and Pluxee Employee Benefit Solutions, activity for which the Group announced a spin-off with a listing expected on February 1, 2024. This diversified offer meets all the challenges of everyday life with a dual goal: to improve the quality of life of our employees and those we serve, and contribute to the economic, social and environmental progress in the communities where we operate. For Sodexo, growth and social commitment go hand in hand. Our purpose is to create a better everyday for everyone to build a better life for all. Sodexo is included in the CAC Next 20, CAC 40 ESG, CAC SBT 1.5, FTSE 4 Good and DJSI indices. Sodexo key figures — 22.6 billion euros Fiscal 2023 consolidated revenues — 430,000 employees as at August 31, 2023 — #1 France-based private employer worldwide — 45 countries — 80 million consumers served daily — 14.3 billion euros in market capitalization (as at October 25, 2023)
