To Go Specialist

Reposted 3 Hours Ago
Be an Early Applicant
Newport Beach, CA, USA
In-Office
17-100 Hourly
Entry level
Food • Hospitality
The Role
Manage all aspects of the restaurant takeout program: receive and process orders, package food accurately, coordinate with kitchen staff, provide friendly customer service at pickup and by phone, handle payments, and maintain a clean, organized to-go area.
Summary Generated by Built In
Job Description

Bandera in Corona Del Mar is currently seeking exceptional candidates to join our service team. We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented restaurant environment.  Energy, poise, and an elevated sense of personal style are important. As our To Go Specialist, you will be responsible for any and all duties relating to our takeout program.

 

  • Competitive compensation. Hourly rate is $16.50, plus an additional $100-$200/shift in tips. Possible income of $40-$50/hour.
  • Medical/dental benefits are available after an introductory period.
  • Part-time and full-time positions available. Some weekend availability is required.
  • Great opportunity for professional growth and restaurant operations experience.

 

To learn more, visit us at www.hillstone.com, or read this profile in Bon Appetit magazine: http://www.hillstone.com/press/bonappetit

 

We look forward to meeting you soon!

3201 East Pacific Coast Highway
Corona del Mar, California 92625

Additional Information

All your information will be kept confidential according to EEO guidelines.

The Hillstone Restaurant Group confirms each employee’s identity and authorization to work by participating in E-Verify.

Skills Required

  • Friendly, energetic, and highly motivated demeanor
  • Ability to work in a fast-paced, team-oriented restaurant environment
  • Some weekend availability
  • Authorization to work in the U.S. (E-Verify verification)
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The Company
Year Founded: 1977

What We Do

Hillstone Restaurant Group is a privately-held collection of upscale restaurants with over 45 locations in major cities across the United States. Its portfolio includes well-known operations such as Houston’s, Bandera, and R+D Kitchen, as well as unique sites like the White House Tavern. The group is dedicated to uncompromising quality in food, service, art, and architecture, setting an industry standard for nearly three decades.

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