It's fun to work in a company where people truly BELIEVE in what they're doing!
We're committed to bringing passion and customer focus to the business.
The General Labor Production role is responsible for safely and efficiently performing various duties within the production plant floor to ensure daily operational business needs are met. General Labor Production team members may have to rotate between departments and/or workstations.
ESSENTIAL DUTIES AND RESPONSIBILITIES include, but are not limited to, the following:
- Work in different areas of the poultry processing plant this includes first processing, debone and/or second processing
- Work in a rotation of different position on a line or between departments
- Work at a pace to ensure production flow is maintained
- Maintain a safe work environment
- Maintain satisfactory attendance and job performance in accordance with company policies and procedures
- All other duties as assigned
EDUCATION and/or EXPERIENCE
- Required
- High school diploma or equivalent preferred but not required
- Must be 18 years or older
- Must be eligible to work in the United States
- No prior experience required; previous poultry or meat processing experience preferred
- Follow verbal and written instructions
PHYSICAL and WORK ENVIRONMENTAL FACTORS
- Cold, damp wet environment with temperatures ranging from 40 to 90 degrees
- Work while wearing and utilizing required PPE
- Stand/walk 100% of work day
- Exposure to varying noise levels
- Bend, stoop and lift various weights as needed
- Climb stairs, frequently stoop, kneel, and/or bend
- Exposure to strong raw and rendering odors
- Exposure to spice odors and/or chemical odors
- Bending, twisting, stacking, pushing and standing for long periods of time
- Manual dexterity of hands and wrists
- Repetitive motion
- Ability to safely use a knife, scissors, or other sharp tools
- Ability to tolerate spice and rendering smells
George’s is committed to providing reasonable accommodation to, among others, individuals with disabilities and disabled veterans. If you need an accommodation because of a disability to search, apply or interview for a career opportunity with the Company, please send an email to [email protected] or call 479-927-7000 to let us know the nature of your request and your contact information to assist you
We are an Equal Opportunity Employer, including Disabled/Veterans
Skills Required
- Must be 18 years or older
- Must be eligible to work in the United States
- No prior experience required
- High school diploma or equivalent
- Previous poultry or meat processing experience
- Ability to follow verbal and written instructions
- Ability to stand and walk 100% of the work day and perform repetitive motions
- Ability to safely use knives, scissors, and other sharp tools
- Ability to work in cold, damp, and odorous environments while wearing required PPE
What We Do
Over 100 years and through four generations of family values, George’s Inc. has grown to feed a world of possibilities for our people and communities—and consistently integrated, innovated, and acquired new capabilities to meet evolving customer and consumer needs in chicken. Our story began in the late 1920s, in Brush Creek, Arkansas, when C.L. George established a general store to serve his community while also raising broiler chickens and began hauling them to larger markets throughout the Midwest. As the business evolved, C.L. moved it to Springdale, Arkansas, where he formed Farmer’s Produce Company, along with his two sons, Luther and Gene. With time, experience, and further integration, the company was renamed for the family who founded it: George’s Inc. Today, while George’s roots run deep in Springdale, its family has expanded to include more than 7,000 team members and 350 farmers throughout Arkansas, Missouri, and Virginia. Still family-owned, George’s is large enough to accommodate a variety of chicken needs yet approaches its business from an uncompromising family approach—offering the best of both worlds to its customers, consumers, partners, and communities. Whether fresh, frozen, value-added, or for retail or foodservice markets, George’s is ready and able to deliver its premium chicken products locally, regionally, and nationally.
