Meats By Linz is seeking to add talent to our HAMMOND facility!
Thank you for your interest in joining our food manufacturing team. This general application allows candidates to be considered for current and future openings within our production, warehouse, quality assurance, sanitation, maintenance, and administrative departments.
Our facility operates in a fast-paced, safety-focused, and quality-driven environment. All team members are expected to follow strict food safety standards, Good Manufacturing Practices (GMPs), and company policies to ensure the production of safe, high-quality products.
By submitting this application, you will be considered for positions that match your skills and experience as they become available. Qualified candidates will be contacted by our Human Resources team for next steps.
We are committed to maintaining a safe, sanitary, and inclusive workplace and are proud to be an Equal Opportunity Employer.
Meats by Linz, founded in 1963, is a fourth-generation family-owned premier meat purveyor. Meats by Linz services the finest steakhouses, hotels, country clubs, cruise lines, and casinos across the United States and around the world. The state-of-the-art facilities, unique dry-aging, and world-renowned Linz Heritage Angus program provides the opportunity to create a distinct flavor profile enjoyed in the fine dining community. The highly sought-after proteins from Meats by Linz can also be shipped right to you from our online store, The Linz Shop. Meats by Linz is a U.S. Department of Agriculture inspected and Safe Quality certified facility. It is an exciting time to join the Meats by Linz team as our business grows and with the expansion of our corporate headquarters in Hammond, IN!
Qualifications- High school diploma or GED preferred
- Previous experience in food manufacturing, production, or warehouse environment preferred
- Ability to work in a fast-paced production setting
- Knowledge of food safety standards (GMP, HACCP, SQF, or similar) preferred
- Ability to follow strict sanitation, safety, and quality control procedures
- Comfortable working in varying temperatures (hot/cold environments)
- Ability to stand for extended periods and perform repetitive tasks
- Ability to lift up to 50 lbs as required
- Strong attention to detail and commitment to quality
- Reliable attendance and punctuality
Skills Required
- Ability to follow strict food safety standards, Good Manufacturing Practices (GMPs), and company policies
- Ability to work in a fast-paced production setting
- Ability to follow strict sanitation, safety, and quality control procedures
- Comfortable working in varying temperatures (hot/cold environments)
- Ability to stand for extended periods and perform repetitive tasks
- Ability to lift up to 50 lbs as required
- Strong attention to detail and commitment to quality
- Reliable attendance and punctuality
- High school diploma or GED
- Previous experience in food manufacturing, production, or warehouse environment
- Knowledge of food safety standards (GMP, HACCP, SQF, or similar)
What We Do
Meats by Linz, Inc. is a fourth-generation family-owned premier meat purveyor and distributor specializing in portion control beef, lamb, pork, and veal. They serve the world's leading steakhouses, resorts, and casinos globally. The company is distinguished by its Linz Heritage Angus program, integrating world-class genetics with extensive butchering and aging expertise to provide high-quality proteins to the fine dining community.
