General Accountant

Posted 2 Days Ago
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Detroit, MI, USA
In-Office
Junior
Food • Real Estate • Hospitality
The Role
Maintains hotel accounting functions including income audit, accounts receivable, accounts payable, payroll, general cashier duties, daily reconciliations, revenue reporting, group billing, and payroll processing. Investigates discrepancies, prepares financial reports, supports accounting compliance, trains departments on accounting procedures, and communicates revenue issues to hotel leadership while maintaining accurate records and service standards.
Summary Generated by Built In
Why us?

Shinola Hotel is seeking a General Accountant.


The world’s first Shinola Hotel is Detroit’s new living room. What started as a watch company has transformed into a luxury brand that creates a lasting impact on visitors and locals alike, with products and services uniquely their own. Born in Detroit, the Shinola team has an unwavering commitment to build upon the city’s history and create thoughtfully designed spaces and experiences. Come join the team at Shinola Detroit and experience the artful hospitality this boutique hotel has to offer.


As part of Sage Hospitality Group, we passionately strive to be the best and create excellence in everything we do. We believe in enriching lives one experience at a time. More than a slogan, we empower our employees to make positive impacts on the communities in which we live and work. By providing genuine service we build relationships with our guests and value for our shareholders, and we create unforgettable experiences.


We are looking for independent thinkers. Those who harness their entrepreneurial spirit so that it breaks preconceived notions. We’re not afraid to forge our own path. After all, it’s what industry leaders do. That’s why we welcome risk takers and creative spirits alike. No matter your daily role, Sage recognizes that your success is about more than the work you do—it’s really about who you are, which is why we invest in your personal and professional growth. We hope you consider joining us!


Job Overview

The General Accountant maintains the property’s Income Audit, Accounts Receivable, Accounts Payable, Payroll System, and General Cashier functions in a timely, accurate manner in accordance with accounting policies and procedures. Sort documents and post debits/credits to proper accounts. Verify amounts and codes on various forms for accuracy. Balance entries and make necessary corrections. Maintain and make necessary adjustments to records and/or logs such as journals, payroll/time reports, or property records. Verify and reconcile simple bank statements or department records.

Responsibilities
  • Work in conjunction with the night auditors and department managers to maximize revenues and ensure accuracy of postings through processing the income audit daily.
  • Work closely with sales managers to ensure accurate/timely group billing and follow up with and manage hotel A/R aging.
  • Assist in training of accounting practices within other departments to ensure understanding of SOPs and compliance audit requirements.
  • Analyze financial data and resolve discrepancies and provide open communications and recommendations for changes and efficiencies as appropriate.
  • Create and delivery of payroll and daily revenue reports to department managers. Follow up on discrepancies of reports.
  • Balance, reconcile and close various daily accounts and prepare the daily statements to provide accurate, timely information to management while ensuring proper controls are maintained.
  • Respond to customer issues/complaints/problems in a quick efficient manner to maintain a high level of customer satisfaction and quality service.
  • Prepare reports and communications to the Controller, Assistant Controller and other Hotel Executive Committee members on revenue issues/problems and other pertinent information.
  • Process payroll to meet compliance standards and deadlines.
  • Input and reconcile daily tip reporting.
  • Distribution of payroll to comply with standards and deadlines.
  • Maintains a friendly, cheerful and courteous manner at all times.
  • All other duties as assigned, requested or deemed necessary by management.
Qualifications

Education/Formal Training

One to two years of post-high school education.


Experience

One year of experience in similar role. Accounting background preferred.


Knowledge/Skills

  • Requires thorough knowledge of the practices and procedures of the accounting and hospitality professions.
  • Requires knowledge of the hotel's and company policies and procedures and the ability to determine course of action based on these guidelines.
  • Ability to compile facts and figures.
  • Prefer intermediate MicroSoft Office skills. Excel and Word.
  • Requires ability to investigate and analyze current activities and/or information involving readily available data and indicating logical conclusions and recommendations.
  • Ability to make decisions based on general policies and procedures.
  • Ability to operate a computer and calculator.
  • Must be able to understand and follow verbal/written instructions, communicate both verbally and in writing, utilize analytical thought processes, understand verbal/written technical and mechanical instruction, and be highly organized.
  • Must have ability to communicate effectively and courteously with employees, guests and contractors in writing, via telephone and in person.

Physical Demands

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Lifting, carrying of files/papers - typically 10-15 lbs.
  • Bending/kneeling required for transporting documents and filing.
  • Mobility - must be able to move between offices and hotel and help during an emergency situation.

Environment

Prolonged sitting at indoor, thermostatically climate-controlled work area under florescent lighting

Benefits

Comprehensive Health Care Package including: medical, dental, and vision insuranceRetirement Plan Options: eligible to participate in the Company’s 401(k) and/or Roth program with employer matching.Medical Savings/Spending Plans: Health Savings Account (with employer contribution) and Flexible Spending AccountsEmployer Covered Life and AD&D insurance with supplemental options.Employee Assistance ProgramPet InsuranceGreat discounts on Hotels, Restaurants, and much more.Eligible to participate in the Employee Referral Bonus Program. Up to $1,000 per referral.

Skills Required

  • One to two years of post-high school education
  • One year of experience in a similar role
  • Accounting background
  • Thorough knowledge of accounting and hospitality practices and procedures
  • Knowledge of hotel and company policies and procedures
  • Ability to compile facts and figures
  • Intermediate Microsoft Office skills, including Excel and Word
  • Ability to investigate and analyze readily available data and make logical recommendations
  • Ability to make decisions based on general policies and procedures
  • Ability to operate a computer and calculator
  • Strong verbal and written communication skills
  • Ability to understand and follow verbal and written instructions
  • Highly organized and able to communicate courteously with employees, guests, and contractors
  • Ability to lift and carry files or papers weighing 10 to 15 pounds
  • Ability to bend, kneel, move between offices and the hotel, and assist during emergencies
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The Company
7,500 Employees
Year Founded: 1984

What We Do

Sage Hospitality Group is a hospitality company that owns, develops, invests in, and manages lifestyle, urban select, full-service, and luxury hotels across the United States. Through Sage Restaurant Concepts, it also creates and operates independent restaurants and bars, while its broader platform focuses on experiential placemaking, mixed-use destinations, and community enrichment. Its work connects hotel and restaurant management with experiences for guests, partners, and local communities.

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