The Role
Operate POS terminal, handle cash transactions and drawer balancing, prepare and serve food and beverages, maintain portion control, sanitation, stocking, cleanliness, and follow safety procedures. Assist teammates and perform other assigned duties.
Summary Generated by Built In
ESSENTIAL JOB FUNCTIONS
- Operate Micros computer terminal.
- Collect payment from guests.
- Assume responsibility for cash control.
- Balance cash drawer.
- Assist with food and beverage preparation.
- Serve all food and beverage products to guests.
- Maintain portion control.
- Maintain current product knowledge.
- Utilize proper rotation techniques.
- Adhere to safety procedures.
- Stock products as needed.
- Keep all areas clean and organized.
- Utilize proper sanitization techniques.
- Perform other duties and responsibilities as assigned.
- Previous fast food experience preferred.
- Ability to be dependable and self-motivated.
- Ability to maintain a consistently high level of performance.
- Ability to work well both independently and as part of a team.
- Knowledge of proper safety and sanitization practices.
- Basic food preparation skills.
- Good coordination and awareness.
- Sensitivity to various cultures, including Native American cultures.
- Regular attendance and punctuality.
- Able and willing to work any changes in scheduled hours as required.
- Serve as a credit to Jackpot Junction Casino Hotel, and encourage others to do the same.
- Mobility throughout the facility.
- Ability to stand for extended periods of time.
- Ability to move quickly.
- Ability to twist, bend and squat frequently.
- Ability to lift up to 50 pounds periodically.
While the physical demands described here are typical of those required to be successful in this position, reasonable accommodations will be considered to enable individuals with disabilities to perform applicable job duties.
Skills Required
- Operate Micros computer terminal
- Collect payment from guests
- Assume responsibility for cash control
- Balance cash drawer
- Assist with food and beverage preparation
- Serve food and beverage products to guests
- Maintain portion control
- Maintain current product knowledge
- Utilize proper rotation techniques
- Adhere to safety procedures
- Stock products as needed
- Keep all areas clean and organized
- Utilize proper sanitization techniques
- Previous fast food experience
- Ability to be dependable and self-motivated
- Ability to maintain a consistently high level of performance
- Ability to work independently and as part of a team
- Knowledge of proper safety and sanitization practices
- Basic food preparation skills
- Good coordination and awareness
- Sensitivity to various cultures, including Native American cultures
- Regular attendance and punctuality
- Able and willing to work changes in scheduled hours
- Ability to stand for extended periods of time
- Ability to move quickly
- Ability to twist, bend and squat frequently
- Ability to lift up to 50 pounds periodically
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The Company
What We Do
Jackpot Junction Casino Hotel is a casino and hotel complex located in Morton, Minnesota, on the Lower Sioux Indian Reservation. Owned and operated by the Lower Sioux Indian Community, the property features a land-based casino, a 379-room hotel, several restaurants, a convention center, and a golf course, providing a comprehensive destination for gaming, lodging, and entertainment.
