Essential Duties and Responsibilities
- Supervise and provide daily coaching and direction to QA Specialists, Analysts, and Technicians across shifts.
- Organize team schedules and workflow to ensure effective coverage and support of product and food safety needs.
- Ensure HACCP program policies and procedures are consistently executed and understood on the production floor.
- Oversee and verify that all required verification and validation activities are completed accurately and on time.
- Provide guidance and support to QA team in execution of Micro and Environmental Monitoring programs.
- Coordinate with corporate teams to ensure packaging and labeling requirements are met.
- Serve as primary liaison with FSIS to support regulatory compliance and consistent plant interaction.
- Actively participate in root cause problem solving and support resolution of CARs, ensuring actions addressing underlying causes.
- Support and reinforce execution of Check Your Six program within daily operations.
Education and/or Experience
- B.S. degree in Food Science, Meat Science or related discipline is preferred.
- Three to five years of experience in Quality Assurance, Food Safety or related field.
- Working knowledge of HACCP, SQF, FSIS-USDA regulations, and food microbiology required.
Additional Responsibilities
- Communicate and coordinate with cross-functional teams on food safety and quality-related projects.
- Provide coverage for the QA Manager in their absence.
- Support training of plant teams and contractors on food safety, quality, and regulatory requirements.
- Work weekends and off shifts as need to support production and QA coverage.
- Perform other duties as assigned.
Language Skills
- Strong oral and written communication skills at a technical level.
- Ability to communicate effectively across all levels of the organization.
Mathematical Skills
- Ability to read, analyze, and interpret technical reports, process charts, graphs, and logs.
- Proficient in performing calculations related to formulations, added ingredients, restricted ingredients, and percent yields.
- Technical mathematical skills necessary to support chemical and microbiological analysis.
Reasoning Ability
- Ability to interpret technical information and draw sound conclusions.
- Ability to evaluate data from multiple sources and make logical, timely decisions.
Certificates, Licenses and Registration
- HACCP certification, or ability to obtain certification.
- Working knowledge of SQF standards.
Physical Demands
- Ability to stand and/or walk for extended periods of time.
- Sufficient sensory capability to perform effective organoleptic evaluations (corrected sensory ability is acceptable), including visual (acuity and color differentiation), olfactory, gustatory, tactile, and auditory ability.
- Ability to lift up to 50 lbs. occasionally.
Work Environment
- Work in temperature ranges of approximately 26℉ to 110℉.
- Ability to adjust schedule based on production needs and QA coverage.
- Ability to travel overnight occasionally.
Skills Required
- B.S. degree in Food Science, Meat Science or related discipline
- Three to five years of experience in Quality Assurance, Food Safety or related field
- Working knowledge of HACCP, SQF, FSIS-USDA regulations, and food microbiology
- HACCP certification, or ability to obtain certification
Boar's Head Brand Compensation & Benefits Highlights
The following summarizes recurring compensation and benefits themes identified from responses generated by popular LLMs to common candidate questions about Boar's Head Brand and has not been reviewed or approved by Boar's Head Brand.
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Healthcare Strength — Benefits are characterized by premium medical, dental, vision, and supplemental coverage offered at low employee cost. Feedback suggests this breadth and affordability are a standout element of the total package.
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Retirement Support — A 401(k) with profit sharing and related financial programs is highlighted across roles. Feedback suggests these retirement features contribute meaningfully to perceived total compensation.
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Fair & Transparent Compensation — Pay is often characterized as fair or good and competitive in many locations, especially when considered alongside benefits. Feedback suggests total compensation feels stronger than base pay alone for many roles.
Boar's Head Brand Insights
What We Do
Since Boar's Head was founded in 1905, much has changed. While many have learned to cut corners, we are happy to say we haven't changed with the times, and over 110 years later, we're still using only the finest ingredients—pure pork, poultry and beef, combined with real spices, and no fillers, by-products, artificial colors or flavors, gluten or trans fat. What started with just a few products has grown to over 500, ranging from premium delicatessen meats, cheeses and condiments to an array of Italian and Old World specialties, hummus, snacking, and foodservice items. With Boar’s Head, you can trust each and every one of our products was prepared with the utmost care. Offering the world’s best delicatessen meats, cheeses and condiments is a never-ending quest that calls for a special type of team member. One who consistently: • Pushes for excellence in their personal and professional lives. • Invests in fostering relationships through open communication and respect. • Collaborates to passionately delight our customers. In exchange, we proudly provide: • Top medical, dental, and vision coverage for team members and their families. • Competitive pay, bonus, and 401(k) plans. • Opportunities to participate in the Boar’s Head Sons and Daughters Scholarship Program. • Career development opportunities through on-the-job, e-learning, and instructor-led training. Our Learning Management System has hundreds of courses to help team members learn and grow. • Community involvement activities that tackle critical hunger-relief, healthcare, and education initiatives through non-profit organizations such as Feeding America, The ALS Association, Boys & Girls Clubs of America, The Salvation Army, and hospital foundations throughout the country.
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