Description
Perform hourly process checks throughout the production, packaging, and warehousing functions of the company, including HACCP/Food Safety checks, label checks, sanitation verification, net weight checks, package integrity checks, and shipping and receiving checks.
DUTIES AND RESPONSIBILITIES:
- Daily GMP and GAP inspections, including pre- and post-operation inspections
- Monthly Facility Audits (in coordination with manager)
- Regular record reviews
- Provide independent oversight of processes, verifying compliance to company standards and policies, and effectively communicating when there are deviations from standards or processes
- Assist in training employees on food safety, company processes and policies, and Good Manufacturing Practices
- Maintain accurate and organized records of Food Safety activities
- Maintain organized records of QA Hold and retention sampling
- Monitor HACCP critical control points and other process controls.
- Work with Sanitation Supervisor and Purchasing to maintain inventory of sanitation supplies and consumables
- Participate in preparation for external audits and inspections
- Participate in meeting department goals, career goals & company growth goals
- Report to Compliance Director or FSQA Manager
Requirements
- Associates degree or higher level of education
- Basic computer skills, including familiarity with Microsoft Office
- Knowledge of GMPs
- Understanding of HACCP principles
- Experience with third-party food safety audits
Skills Required
- Associates degree or higher
- Basic computer skills, familiarity with Microsoft Office
- Knowledge of Good Manufacturing Practices (GMPs)
- Understanding of HACCP principles
- Experience with third-party food safety audits
What We Do
Little Leaf Farms is the country’s #1 brand of packaged lettuce sustainably grown through controlled environment agriculture. We are on a mission to transform the way food is grown through peri-urban agricultural practices that are rebuilt for the modern world. Using advanced greenhouse technologies, we grow fresh, sustainably farmed lettuce 365 days a year. We utilize captured rainwater, natural sunlight that shines through high transmission glass, and solar-powered energy in our precise, soil-less hydroponic farming. Our crispy, flavorful baby greens are harvested without ever touching human hands and are never treated with chemical pesticides, herbicides, or fungicides.
