Primary
- Will adhere to proper manufacturing methods to sustain Food Safety and Quality expectations.
- Will collaborate and resolve issues quickly and efficiently focusing on our company's Core Values.
- Will drive accountability of KPI's for all site personnel.
- Ensures product processes are being followed throughout the product’s production cycle to include boxing and/or packing if applicable
- Verifies and monitors SQF, GMP, HACCP, QCCP, and SSOP procedures are being followed.
- Conducts process audits for quality and nutritional issues.
- Assesses finished products for acceptability.
- Conducts ongoing risk assessments, develops corrective actions, and monitors implementation and maintenance of corrective actions.
- Conducts analyses of manufacturing systems for quality and food safety issues, identifies process weaknesses, develops corrective action, and monitors implementation and maintenance of corrective actions.
- Assures compliance with all GMP, company food safety and quality policies, and USDA regulations.
- Communicates with plant production management, QA Manager, and SQF Practitioner on all issues related to product quality and food safety.
- Studies, identifies, and resolves other food safety and product quality problems as required.
Secondary
- Conducts analyses of manufacturing systems for quality and food safety issues, identifies process weaknesses, develops corrective action, and monitors implementation and maintenance of corrective actions.
- Monitors per-operational and operational sanitation standards if needed.
QUALIFICATIONS REQUIRED:
- Bachelor’s degree in a food science or related discipline, with one (1) to three (3) years experience in a meat-processing environment, OR
- A combination of an Associates degree and three (3) to five (5) years experience in a meat-processing environment may be considered. OR
- Five (5) to seven (7) years of experience or the combination of, in the fields of Meat-processing, Quality Assurance, and/or Research and Development.
- A thorough knowledge of Food Safety and Quality is required.
What We Do
Since Boar's Head was founded in 1905, much has changed. While many have learned to cut corners, we are happy to say we haven't changed with the times, and over 110 years later, we're still using only the finest ingredients—pure pork, poultry and beef, combined with real spices, and no fillers, by-products, artificial colors or flavors, gluten or trans fat. What started with just a few products has grown to over 500, ranging from premium delicatessen meats, cheeses and condiments to an array of Italian and Old World specialties, hummus, snacking, and foodservice items. With Boar’s Head, you can trust each and every one of our products was prepared with the utmost care. Offering the world’s best delicatessen meats, cheeses and condiments is a never-ending quest that calls for a special type of team member. One who consistently: • Pushes for excellence in their personal and professional lives. • Invests in fostering relationships through open communication and respect. • Collaborates to passionately delight our customers. In exchange, we proudly provide: • Top medical, dental, and vision coverage for team members and their families. • Competitive pay, bonus, and 401(k) plans. • Opportunities to participate in the Boar’s Head Sons and Daughters Scholarship Program. • Career development opportunities through on-the-job, e-learning, and instructor-led training. Our Learning Management System has hundreds of courses to help team members learn and grow. • Community involvement activities that tackle critical hunger-relief, healthcare, and education initiatives through non-profit organizations such as Feeding America, The ALS Association, Boys & Girls Clubs of America, The Salvation Army, and hospital foundations throughout the country.
