The main responsibility of a Fry Fanatic is to maintain the highest possible operational standards by delivering quality products fried and presented to perfection 100% of the time in a clean, safe and organized kitchen.
Fry Fanatic Responsibilities:
- Ensures the highest quality of food arrives to each Guest by following exact specifications and recipes.
- Maintains a thorough and complete knowledge of menu items, recipes, specifications and procedures to ensure food quality standards are met with every item served.
- Maintains a safe and sanitary environment for proper food storage, preparation and handling, following every health guideline and procedure at all times.
- Properly communicates with Coordinator and Management Team regarding projections and/or special requests.
- Maintains safety and sanitation standards in the restaurant and keeps the kitchen area clean and organized.
- Maintains a professional appearance, adhering to uniform standards at all times.
Fry Fanatic Job Skills:
- Able to remain on your feet for long periods of time
- Bending, reaching and climbing stairs
- Ability to work under pressure
- Walking in and out of refrigerated and freezer areas
- Sufficient strength and agility to life and carry up to 50 lbs.
- Good hearing, visual and English speaking skills
- The ability to read English and follow recipes accurately
- Able to work with a wide variety of foods and ingredients
- Good mobility of fingers, hands, wrists and elbows
- Able to work in a hot environment
- Good memory, math and organizational skills
Desired Traits/Hospitality Skills
- A helpful, friendly personality
- Ability to multi-task
- Good communication skills
- The ability to work well with others and provide quality service to Guests at all times
Skills Required
- Able to remain on your feet for long periods of time
- Bending, reaching and climbing stairs
- Ability to work under pressure
- Walking in and out of refrigerated and freezer areas
- Lift and carry up to 50 lbs
- Good hearing, visual and English speaking skills
- Ability to read English and follow recipes accurately
- Able to work with a wide variety of foods and ingredients
- Good mobility of fingers, hands, wrists and elbows
- Able to work in a hot environment
- Good memory, math and organizational skills
- Maintain safe and sanitary food handling and storage following health guidelines
- Maintain professional appearance and adhere to uniform standards
- Helpful, friendly personality and ability to multi-task
- Good communication skills and ability to work well with others
What We Do
Big Boy Restaurant Group, LLC operates the Big Boy casual-dining restaurant system and related licensed products. Headquartered in Southfield, Michigan, the company runs family-friendly diners serving burgers, breakfast and classic American comfort food across multiple U.S. markets, and manages franchising/licensing relationships to maintain and expand the iconic Big Boy brand.
