Front of House Supervisor

Posted 2 Days Ago
Be an Early Applicant
Hartsville, SC, USA
In-Office
Mid level
Food • Hospitality
The Role
Supervise daily dining operations at Coker University, ensuring food quality, safety, and sanitation. Train and manage dining staff, maintain compliance with food safety regulations and company policies, and foster positive relations with customers, vendors, and community members. Ensure smooth, efficient meal service including weekend coverage.
Summary Generated by Built In

Get crEATive Hartsville, SC!

We are seeking a highly skilled Front-of-House (FOH) Supervisor to help oversee the daily operations of our dining services at Coker University in Hartsville, SC. As a Supervisor, you will be responsible for ensuring the quality and consistency of our food products, assist with managing staff, and consistently maintaining a safe and sanitary work environment. Your ultimate goal will be to ensure that our dining room runs smoothly and efficiently, delivering high-quality food and exceptional service to our customers.

Pay: Will be determined upon evaluation

Typical Schedule: 5-days/week, weekend shifts required


Minimum Qualifications:

  • 3+ years of food service experience in cafeteria, retail and/or catering
  • Strong knowledge of food safety regulations and best practices
  • Excellent leadership and communication skills
  • Ability to work in a fast-paced, high-pressure environment

Preferred Qualifications:

  • Serv-Safe Certification

Responsibilities:

  • Oversee daily dining operations, meal service and sanitation
  • Train and manage dining staff
  • Ensure compliance with food safety regulations and company policies
  • Establish and maintain good public relations with all customers, clients, staff, vendors and community members to achieve customer and client satisfaction.

What does Creative Dining bring to the table?

  • Benefits like medical, dental and vision insurance (shared cost), including HSA plan with company match
  • Company-paid life insurance policy
  • Bonus opportunities
  • Paid time off and paid holidays
  • 401(k) with company match
  • Employee assistance program - no cost to employees or their families
  • Earned wage access - get paid daily (optional)
  • Complimentary shift meals and snacks
  • and much, much more!


About Creative Dining Services

Creative Dining Services partners with college, universities, Fortune 100 companies, full-service senior living communities, conference centers and K-12 schools and camps to provide a different kind of hospitality and facility management services experience – one that’s fun, innovative, and focused on your community. Why? Because that’s how it should be. 

Creative Dining Services is an Equal Opportunity Employer and Veteran-Friendly! All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, veteran status or any other protected class under the law.


Skills Required

  • 3+ years of food service experience in cafeteria, retail and/or catering
  • Strong knowledge of food safety regulations and best practices
  • Excellent leadership and communication skills
  • Ability to work in a fast-paced, high-pressure environment
  • Serv-Safe Certification
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The Company
HQ: Zeeland, Michigan
625 Employees
Year Founded: 1990

What We Do

Creative Dining Services partners with colleges, universities, Fortune 100 companies, full-service senior living communities, conference centers and K-12 schools and camps to provide a different kind of hospitality and facility management services experience—one that’s fun, innovative, and focused on your community. Why? Because that’s how it should be. At Creative Dining Services we know that dining is much more than eating a meal: it’s a social hub, it fosters culture, it brings people together and allows them to engage in their community. That’s why our vision is to be the most trustworthy, flexible and attentive hospitality partner. It is only by fulfilling our vision that we are able to accomplish our number-one goal: enhancing your community with the customized dining program you both want and need.

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