Front Desk Manager - The Lodge at Breckenridge

Posted Yesterday
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Breckenridge, CO, USA
In-Office
57K-57K Annually
Entry level
Food • Retail • Travel • Hospitality
The Role
Oversees hotel front desk operations, including check-in and checkout, reservations, switchboard monitoring, guest service, cash control, scheduling, and staff supervision. Assists with unit operations, revenue and labor forecasting, recruiting, training, performance management, opening and closing procedures, safety, sanitation, and complaint resolution. Requires strong communication, organization, customer service, clerical, and computer skills, including Microsoft Office, reservations, and POS systems.
Summary Generated by Built In

Compensation Amount:

57,000.00 USD Annual

Job Summary:

The Front Desk Manager oversees the front desk operations, including checking guests in and out, reservations, and monitoring of the switchboard, while ensuring overall excellent guest service.

Job Description:

ESSENTIAL FUNCTIONS

  • Receive direction from the Unit Manager and assist in the overall management of the unit’s operations.  Assist in planning and developing daily operations for Front Desk operations; forecasting and analyzing sales and revenue, labor, and profit; ensuring compliance with established budget; and scheduling, supervising, and participating in the operational duties specific to the unit.
  • Assist in recruiting, supervising, training, scheduling, disciplining, reviewing, and directing the front desk staff.
  • Respond to guest inquiries and resolve customer complaints.   
  • Ensure all cash and cash equivalents are accounted for and balanced at the beginning and end of each work shift.
  • Maintain and ensure safe facility environment including standards for maintenance and upkeep of unit’s equipment, housekeeping, sanitation, dress, cash control, and employee hygiene.  Notify Unit Manager of all unusual events, circumstances, or other safety or quality control issues.     
  • Represent the company in a professional and positive manner at all times. Maintain and enhance the company’s image when interacting with clients, guests, associates, and vendors.
  • Perform unit opening and or closing procedures.
  • Maintain awareness of safety issues, and report them immediately to your manager. 

SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE

  • High School Diploma.  Bachelor’s Degree or related customer service experience preferred.    
  • Clerical skills including typing, filing, office machine operations, cash register operation, maintenance of records, and the ability to undertake multiple tasks simultaneously.
  • Computer proficiency with the ability to utilize MS Outlook, Word, and Excel.
  • Demonstrated talent for interacting with a wide variety of people; ability to effectively organize and coordinate multiple priorities; ability to learn and develop new skills; ability to problem solve.
  • Ability to arrange and coordinate schedules for reservations.    
  • Excellent interpersonal, administrative, telephone and other communications skills.

PHYSICAL AND MENTAL REQUIREMENTS

  • Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the unit.  Bend, lift, carry, reach/extend arms and hands above shoulder height frequently, or otherwise move in a constantly changing environment. 
  • Lifting, carrying, and pushing up to 25 lbs. regularly, 30-35 lbs. frequently, and up to 50 lbs. occasionally.
  • Ability to stand for the entire work day and to climb steps regularly. 
  • Reading and writing work-related documents in English.
  • Speech recognition and clarity, including the ability to understand the speech of customers and co-workers and the ability to speak clearly so that you can be understood by customers and co-workers in English.
  • Constantly communicates and receives verbal communication with other employees in a fast-paced environment.
  • Physical presence at the job site is essential to perform job duties. 

EQUIPMENT USED

  • Typical office equipment (computers, phone system, fax, copiers, scanners, among others).
  • Reservations system.  POS system.

Founded in 1917, Guest Services has worked tirelessly to earn the reputation as the premier hospitality management company and National Park Service concessionaire in the United States. Guest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores.

Guest Services, Inc. is an Equal Opportunity employer.  All qualified applicants will receive consideration for employment and promotion without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected Veteran status.

Skills Required

  • High school diploma
  • Bachelor's degree or related customer service experience
  • Clerical skills, including typing, filing, office machine operation, cash register operation, and record maintenance
  • Computer proficiency with Microsoft Outlook, Word, and Excel
  • Ability to manage multiple tasks, organize priorities, learn new skills, and solve problems
  • Ability to arrange and coordinate reservation schedules
  • Excellent interpersonal, administrative, telephone, and communication skills
  • Ability to read and write work-related documents and communicate clearly in English
  • Ability to stand for the workday and frequently move, bend, lift, carry, reach, and climb steps
  • Ability to lift, carry, and push up to 50 pounds occasionally
  • Physical presence at the job site
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The Company
HQ: Fairfax, VA
3,000 Employees
Year Founded: 1917

What We Do

Guest Services, Inc. is a hospitality management company that provides customized services for clients in dining, resorts, hotels, state and national parks, and senior living communities.

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